Best Pea Salad Without Bacon Recipes

PEA SALAD RECIPE WITHOUT BACON

Pea Salad Recipe without Bacon image

If you like peas as much as I do, you will want to make thisbacon-free pea salad. It's perfect for a summer picnic, cook-out, or easyweekday lunch.

Provided by admin

Number Of Ingredients 10

Ingredients

2 cups cooked peas, rinsed and cooled
2 Tablespoons diced celery
1/2 small small red bell pepper, diced
4 ounces sharp Cheddar cheese, cut into small cubes
1/2 large jicama, peeled and diced (or use 1 can of water chestnuts instead)
1/4 cup avocado oil mayonnaise
1/4 cup low-fat sour cream
4 teaspoons lemon juice
2 teaspoons sugar
1 teaspoon dried dillweed

Steps:

In a large bowl combine peas, celery, bell pepper, cheese,and jicama.
Make dressing in a small bowl by combining mayonnaise, sourcream, lemon juice, sugar, and dillweed.
Pour dressing over salad mixture. Gently stir to combine.
Refrigerate for at least one hour before serving.

PEA SALAD WITHOUT BACON

Pea Salad without Bacon image

Everyone from my husband to people at work rave about this, which I think is hilarious given how little work it takes. I call it "anytime" pea salad because it's great for winter holidays as well as a cool, refreshing snack for summertime, and everything in between. May be eaten right away or refrigerated to enjoy later.

Provided by Soulfood

Time 10m

Yield 2

Number Of Ingredients 9

Ingredients

1 (15 ounce) can peas, drained
¼ cup minced red onion
¼ cup shredded Cheddar cheese
1 large hard-boiled egg, chopped
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground paprika
½ cup creamy salad dressing (such as Miracle Whip®), or to taste

Steps:

Combine peas, onion, Cheddar cheese, egg, garlic powder, salt, pepper, and paprika in a bowl. Add enough creamy salad dressing so that the mixture is coated thoroughly.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 31.4 g, Cholesterol 140.8 mg, Fat 24 g, Fiber 7.1 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 2177.2 mg, Sugar 16.1 g