PYRAMID POTATOES

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Pyramid Potatoes image

Pyramids have always been surrounded by an aura of mystery. But there's no mystery about these potatoes. They're awesome.Source:unknown

Provided by Lynnda Cloutier @eatygourmet

Categories     Vegetables

Number Of Ingredients 9

- 6 large all purpose potatoes
- 2/3 cup milk
- 1/2 cup butter or margarine, softened
- 8 oz. cream cheese, softened
- 1 cup sour cream
- salt and pepper to taste
- 1 clove garlic, minced
- 1/4 cup thinly sliced green onion
- 1 cup shredded sharp cheddar cheese, 4 oz

Steps:

  • Peel and cube potatoes. In a 4 quart dutch oven, cook potatoes in small amount of boiling salted water,covered, for 20 to 25 minutes or til tender. Drain and cool. Put in a large bowl. Beat with electric mixer on low speed. Add milk and butter. Beat til fluffy.
  • Preheat oven to 350. Beat cream cheese, sour cram,salt, pepper and garlic into potato mixture. Stir in onion. Transfer to a 2 quart round casserole. Top with cheese. Bake for about 30 minutes or until bubbly. Makes 8 to 10 servings.

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