Best Passion Punch Recipes

HURRICANE PASSION PUNCH

Steps:

• Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
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MANGO PASSION FRUIT FROZEN PUNCH FOR ADULTS

Steps:

• In plastic pitcher empty passion fruit juice and 6 cups water. Mix well. Toss in the mango chunks. Pour in vodka. Mix again and place in freezer for at least 12 hours
• The vodka will prevent mixture from freezing completely. Mix again after removing from freezer. Serve immediately.

PASSION FRUIT PUNCH (PONCHA MARACUJá)

Steps:

• Place 1/2 cup juice and the honey in a pitcher. Stir to dissolve honey. Stir in remaining juice.
• Add cachaa and stir. Place ice in 4 highball glasses; pour juice mixture over it. Serve with straws.

PASSION FRUIT PUNCH

Steps:

• 1. Blend passion fruit pulp in a blender or with an immersion blender. Add a little water if necessary - just enough to get it to blend. If you're adding the rum, use this instead of water to help it blend.
• 2. Strain out the crushed seeds if you want to do so. I don't.
• 3. Mix it all together in a punch bowl with ice.
• 4. Taste for sweetness and adjust as needed. Some ginger beers are WAAAY too sweet for my taste. Others are balanced. Stir gently if you add a sweetener so not to disturb the carbonation too much.

MANGO, PASSION FRUIT AND BANANA PUNCH

Steps:

• Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
• Cut flesh into cubes and transfer to a blender.
• Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds.
• Pour into four 12-oz. glasses.
• Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.

PURPLE PASSION LAVENDER-MINT TEA PUNCH

Steps:

• MINT LEAF ICE CUBES: To make the mint leaf ice cubes, place one whole mint leaf in each ice cube tray compartment. Fill the tray with water and freeze until completely solid.
• TEA/PUNCH: Place the fresh mint leaves and lavender in a teapot, pour the boiling water over the leaves and brew for 10 minutes. Allow tea to cool completely.
• Strain the tea and add the ginger ale, grape juice and ice cubes. *Important*: Add the ginger ale just before serving. If you add it too early before serving, the ginger ale will loose its fizz.
• If serving in a punch bowl, float lavender buds and mint sprigs on top. Garnish each serving with an orange or lemon slice, if desired.
• Don't forget to show off your newly acquired purple tongue!
• Approximately 12 cups.

PASSION PUNCH

Steps:

• Stir together passion fruit juice, ginger ale, vodka, peach nectar, and nectarines in a large punch bowl to blend. Add ice and serve.

RUM PUNCH WITH PASSION FRUIT AND LIME

Steps:

• Mix first 5 ingredients in pitcher until concentrate dissolves. Place 1 pineapple spear in each of 4 tall glasses; fill glasses with ice. Pour punch over ice, garnish with mint, and serve.

PASSION RASPBERRY PUNCH

Steps:

• Add water and juice cocktail to drink mix in large glass or plastic pitcher; stir until mix is dissolved.
• Refrigerate until ready to serve. Stir in sparkling water.
• Pour over berries in 6 tall glasses.

PASSION FRUIT-PINEAPPLE PUNCH

Steps:

• Combine first 4 ingredients (nectar to milk) in a small pitcher, stir, then pour evenly into 4 ice filled glasses.
• Top each glass off with seltzer water (up to 2 oz, depending on size of glass).

PASSION FRUIT AND RUM PUNCH

Steps:

• Place rum and concentrate in blender. Scrape in seeds from vanilla bean. Blend just until seeds are evenly distributed. Fill 6 glasses with ice. Pour punch over.

PASSION PUNCH

Steps:

• Muddle strawberries and lime with cane sugar, add vodka, shake with ice. Add LaCroix and garnish with a strawberry.

PASSION FRUIT PUNCH (PONCHA MARACUJÁ)

Steps:

• 1. Place ½ cup juice and the honey in a pitcher. Stir to dissolve honey. Stir in remaining juice. 2. Add cachaça and stir. Place ice in 4 highball glasses; pour juice mixture over it. Serve with straws.

MINT PASSION PUNCH

Steps:

• In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch.
• In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice. Serve immediately.

PASSION FRUIT RUM PUNCH

Steps:

• Mix first 4 ingredients in large pitcher. Fill 6 glasses with ice. Pour rum punch over. Garnish each with lime wedge and serve.

PASSION FRUIT PUNCH

Steps:

• Build first 5 ingredients in a Collins glass over ice. Top with lemon-lime soda. Garnish with fruit pieces.

CANTON GINGER PASSION PUNCH

Steps:

• Combine all ingredients and chill well. Serve over ice.