SHRIMP CURRY RICE
"There aren't any leftovers when I serve my family this fast and easy dish," says Sandi Rush of Athens, Texas. Convenient canned or frozen shrimp rounds out the flavors of this quick but classic entree.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2-3 servings.
Number Of Ingredients 6
Steps:
- Place water and butter in a large saucepan; stir in the rice, contents of rice seasoning packet and curry powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add shrimp and bacon. Cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 320 calories, Fat 8g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 1604mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
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