Best Pasquales Favorite Pizza Topping Recipes
PASQUALE'S FAVORITE PIZZA TOPPING
The pizza stone we bought came with recipes. This is one of them. I haven't tried it yet, but it looks really, really good!
Provided by msbelle
Categories < 60 Mins
Time 40m
Yield 2 13-inch pizzas, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large, deep frypan, lightly brown garlic in oil--do not burn. Discard garlic.
- Add crumbled sausage, onion and fennel to oil in frypan and saute over medium-high heat till sausage is browned.
- Drain all liquid from pan.
- Add well-drained tomatoes, 1/4-cup cheese, oregano, basil and salt.
- Simmer over low heat, uncovered, for 25 minutes.
- Spoon half of topping onto each shell (pizza crust) using slotted spoon.
- Sprinkle mozzarella cheese on top.
- Bake at 450-475 degrees for 20-25 minutes or till crust is crisp and brown.
Nutrition Facts : Calories 371.2, Fat 22.9, SaturatedFat 11.1, Cholesterol 73.2, Sodium 1772.3, Carbohydrate 13.1, Fiber 2.9, Sugar 6.6, Protein 29.6
5 EASY PIZZA TOPPINGS
Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 29
Steps:
- To make your own base: Make up 300g bread mix following pack instructions. Don't rise or knead - just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using suggestions below.
- To bake your pizza: Heat oven to 240C/220C fan/gas 8, add one of the toppings suggested below then bake for 15-20 mins until crisp.
- Ham, mushroom & rocket with pesto: Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket.
- Spicy pepperoni & pepper: Spread your base with passata. Top with pepperoni, chilli, green pepper and mozzarella. Season, bake as above. Sprinkle with parsley.
- Italian goat's cheese & veggie special: Put spinach into a colander, pour over a kettle of boiling water to wilt, then squeeze out any excess. Spread base with pesto. Top with the spinach, cheese, olives and tomatoes. Season, then bake as above.
- Crispy bacon, artichoke & ricotta: Spread your base with ricotta. Scatter over artichokes, olives and bacon. Season and bake as above.
- Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve.
PASQUALE'S ITALIAN TOMATO SAUCE
This is a great basic tomato sauce that is excellent in many Italian recipes. Depending on what and who you are serving this to you can add hot pepper flakes to taste.
Provided by Kermit in Huntsville
Categories Sauces
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pot and cook onion, garlic and seasonings for 5 minutes.
- Add tomatoes, tomato paste, wine and butter.
- Simmer for 30 minutes till sauce is fairly thick, and once the golden oil floats on top you know it is done.
Nutrition Facts : Calories 340.9, Fat 19.6, SaturatedFat 5.1, Cholesterol 11.4, Sodium 1467, Carbohydrate 38.1, Fiber 7.7, Sugar 23.3, Protein 5.1
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