Quick, rich and delicious, this macaroni and cheese takes only 7 minutes once your pressure cooker has built up pressure. My family requests this at least once a week. Serve immediately or use pressure cooker keep warm setting until ready.
Provided by ehamilton1256
Categories Side Dish
Time 27m
Yield 6
Number Of Ingredients 12
Steps:
- Place chicken broth, rotini, water, heavy cream, mild Cheddar cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, cream cheese, butter, Parmesan cheese, yellow mustard, salt, and black pepper in a pressure cooker. Seal and bring to high pressure according to manufacturer's instructions. Once full pressure is reached, cook for 7 minutes.
- Release pressure using quick-release method according to manufacturer's instructions.
Nutrition Facts : Calories 773 calories, Carbohydrate 59.4 g, Cholesterol 152.7 mg, Fat 47.3 g, Fiber 2.4 g, Protein 27.1 g, SaturatedFat 29.2 g, Sodium 997.3 mg, Sugar 2.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love