Best Party Shrimp Dip Recipes

PARTY SHRIMP DIP

Party Shrimp Dip image

Great for any party.

Provided by Barbara West Smith

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup milk
1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt
1 (4.5 ounce) can tiny shrimp, rinsed and drained

Steps:

Blend milk gradually into cream cheese with wire whisk in a bowl; whisk in lemon juice, Worcestershire sauce, and garlic salt. Stir shrimp through cheese mixture until evenly mixed.
Cover bowl with plastic wrap; refrigerate at least 1 hour.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 1.5 g, Cholesterol 59.1 mg, Fat 10.2 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 233.3 mg, Sugar 0.5 g

IT'S PARTY TIME BAKED SHRIMP & CREAM CHEESE DIP

It's Party Time Baked Shrimp & Cream Cheese Dip image

You'll be the hit of the party if you walk in with this dish! It's so delicious you'll understand why the recipe is so big!

Provided by Donna Luckadoo

Categories < 60 Mins

Time 45m

Yield 25 serving(s)

Number Of Ingredients 14

Ingredients

2 (8 ounce) packages cream cheese (softened)
1 1/2 lbs tiny baby shrimp
1 cup sour cream
1 cup swiss cheese (shredded)
1 cup monterey jack cheese (shredded)
2 cups mozzarella cheese (shredded)
3/4 cup Miracle Whip
4 -5 tablespoons Old Bay Seasoning (optional)
3 tablespoons dry mustard
4 tablespoons Worcestershire sauce
1 teaspoon garlic salt
3 dashes Tabasco sauce
2 teaspoons Emeril's Original Essence (optional) or 2 teaspoons cayenne pepper (optional)
crumbled Ritz cracker

Steps:

Mix all ingredients except the shredded cheeses & shrimp (I use a food processor).
Add Shrimp (diced or process last so it's still in pieces and not puréed). Place mixture in a large bowl and add shredded cheeses.
Next pour mixture into a large casserole dish (that has been buttered or sprayed with Pam) and add cracker crumbs.
Bake in a 350°F preheated oven for 20 minutes or until bubbly.
Let cool completely and serve with crackers.
Please feel free to use less spices and add more according to your tastes, But we like it SPICY!
Enjoy!

Nutrition Facts : Calories 178.2, Fat 13.5, SaturatedFat 8.1, Cholesterol 92.1, Sodium 235.2, Carbohydrate 2.3, Fiber 0.2, Sugar 0.6, Protein 11.9

SHRIMP AND PINEAPPLE PARTY DIP

shrimp and pineapple party dip image

this recipe is also good for stuffing jalapenos, and avocados! my wife likes it as a dip with her baked pits chips! i usually save a teaspoon of the pico, and shrimp and pineapple to top it with after it is mixed, just for presentation.

Provided by Chris Vanworth

Categories Other Appetizers

Time 15m

Number Of Ingredients 4

Ingredients

2 box philadelphia cream cheese
1 c pico de gallo (premade, or homemade)
1 8/0z can(s) pineapple tidbits
1 c frozen cooked salad shrimp

Steps:

1. pre thaw the frozen shrimp! microwave the cream cheese for about 6 minutes, or until it is creamy, be sure to stir it every 2 minutes or 3 to insure that it melts evenly! drain the juices from the can of pineapple, and from the pico de gallo!
2. mix the pico de gallo, shrimp, and pineapple with the cream cheese, stir until well blended, and enjoy!