TOFU WHIPPED CREAM

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TOFU WHIPPED CREAM image

Categories     Condiment/Spread     Bean     Dessert     No-Cook     Vegan

Yield 1

Number Of Ingredients 6

Yield: 1 Servings
Ingredients:
1 lb Soft tofu
1 tbl Vanilla extract
1/4 cup Sugar or Splenda
1/4 cup Soy milk

Steps:

  • Method: Combine tofu, vanilla, and sugar in a blender or food processor and process until smooth. WIth the machine running, gradually add the soy milk through the feeder cap. Refrigerate until serving time. It will keep for a week, but can also be frozen.

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