Best Party Cheese Bread Recipes

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PARTY CHEESE BREAD



Party Cheese Bread image

You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. -Karen Grant, Tulare, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 16 servings.

Number Of Ingredients 9

1 round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese, sliced
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1-1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
Minced fresh chives, optional

Steps:

  • Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.

Nutrition Facts : Calories 237 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 468mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

SOURDOUGH PARTY CHEESE BREAD



Sourdough Party Cheese Bread image

One of my favorite party breads to make for special occaisions. So much fun to pull the pieces off! Guests can't stop eating the warm bread, gooey cheese and onions! Pure heaven! An old recipe that I tweaked to my own taste. (Photo from Taste of Home)

Provided by Kelly Williams

Categories     Other Appetizers

Time 35m

Number Of Ingredients 7

1 (1 lb.) unsliced loaf sourdough bread
1 lb. monterey jack cheese, sliced or grated
1/2 cup (1 stick) butter, melted
1-2 tsp. finely minced garlic, or 1/2 tsp. garlic powder, to taste
1/2 cup thinly sliced green onions
2/3 tsp. poppy seeds
dash or 2 of coarse ground pepper to taste

Steps:

  • 1. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, garlic, onions and poppy seeds; drizzle over the bread. Sprinkle lightly with pepper. Wrap in foil and place on a baking sheet. Bake at 350° for 15 minutes. Unwrap, and bake 10 minutes longer or until the cheese is melted. Looks so pretty when it fans out a little! Enjoy!!

PARTY CHEESE BREAD



Party Cheese Bread image

I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!

Provided by HokiesMom

Categories     Breads

Time 35m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

1 round loaf sourdough bread (approx. one lb.)
1 lb monterey jack cheese, cut into thin slices
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder

Steps:

  • In a small bowl, combine the butter, lemon juice, mustard, garlic powder and onion powder then set aside.
  • Cut bread diagonally into 1-inch slices to within a 1/2-inch of the bottom of the loaf (DO NOT cut all the way through). Repeat cuts in opposite direction.
  • Arrange cheese slices in the cuts then drizzle butter mixture over the bread.
  • Wrap loaf in foil and place on a baking sheet.
  • Bake at 350F for 15 minutes then uncover and bake 10 minutes longer or until cheese is melted. Serve warm.

PARTY CHEESE BREAD



Party Cheese Bread image

We used a multi-grain, sourdough round loaf and sharp cheddar cheese... and my, oh, my I can't wait to serve this at my next get-together! What a delightful dish.

Provided by Charlotte Thompson

Categories     Savory Breads

Time 45m

Number Of Ingredients 8

1/2 c butter, melted
2 Tbsp lemon juice
2 Tbsp dijon mustard or regular mustard
1 1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp celery salt
1 lb round loaf sourdough bread
1 lb monterey jack or cheddar cheese, thinly sliced

Steps:

  • 1. In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1 in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
  • 2. Wrap loaf in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
  • 3. Nutrition Facts: 1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.

PARTY CHEESE BREAD RECIPE RECIPE - (4.7/5)



Party Cheese Bread Recipe Recipe - (4.7/5) image

Provided by lynnieb93

Number Of Ingredients 8

1/2 * 1/2 cup butter, melted
2 * 2 tablespoons lemon juice
2 * 2 tablespoons Dijon mustard
1-1/2 * 1-1/2 teaspoons garlic powder
1/2 * 1/2 teaspoon onion powder
1/2 * 1/2 teaspoon celery salt
1 * 1 round loaf sourdough bread (1 pound)
1 * 1 pound Monterey Jack cheese, thinly sliced

Steps:

  • # In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread. # Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.

BACON AND CHEESE PARTY BREAD



Bacon and Cheese Party Bread image

No, you don't have to bake the bread but savory bacon, cheddar, mayo and mustard dress up plain-old pumpernickel for an impressive party bread that's perfect for holiday open houses, cocktail parties or even movie-night snacks.

Provided by Annacia

Categories     Pork

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

1 lb sliced bacon
2 1/2 cups shredded cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 lb sliced pumpernickel party bread

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to broil.
  • In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
  • Broil for 5 minutes, or until bubbly.

Nutrition Facts : Calories 211, Fat 14.9, SaturatedFat 4.1, Cholesterol 18.5, Sodium 405.4, Carbohydrate 14.5, Fiber 0.6, Sugar 1.7, Protein 4.5

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