ROSTI DAUPHINOISE
This is a lovely accompaniment for plain roast meats such as a leg of lamb. It is really easy to make and,as the potatoes are grated and not sliced, they cook more quickly than in the original French gratin dauphinoise.
Provided by Lene8655
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 degrees centigrade.
- Peel and coarsely grate the potatoes, ideally using the grating blade on a food processor or by hand using a sturdy box grater.
- Lightly butter a 1.2 Ltr deep ovenproof dish, such as a souffle dish.
- Mix together all the ingredients, then tip into the prepared dish.
- Dot the top with butter and bake for 40 minutes until golden and cooked through.
Nutrition Facts : Calories 462.4, Fat 38.1, SaturatedFat 23.5, Cholesterol 133.6, Sodium 134.2, Carbohydrate 22.2, Fiber 3, Sugar 1.6, Protein 9.3
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