GARLIC AND PARMESAN CHICKEN WINGS
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
- Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
- Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
- Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
- Bake in the preheated oven until browned, 20 to 25 minutes.
Nutrition Facts : Calories 276 calories, Carbohydrate 5.4 g, Cholesterol 56.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 5.6 g, Sodium 246.1 mg, Sugar 1.8 g
BAKED GARLIC PARMESAN CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, black pepper, italian seasoning, ground cumin, grated parmesan cheese, garlic, olive oil, fresh parsley
Provided by Iris Tian
Categories Snacks
Yield 20 wings
Number Of Ingredients 9
Steps:
- Preheat oven to 300ºF (150°C).
- In a large bowl, mix together the salt, pepper, Italian seasoning, and cumin. Pour chicken wings into the bowl and coat with the spice mixture.
- Transfer wings on to a baking sheet, bake for 20 minutes. Then increase the oven temperature to 425ºF (220°C) bake for 15 more minutes.
- While the chicken is baking, mix together the parmesan cheese, garlic, oil, and fresh chopped parsley.
- When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil mixture. Serve immediately
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
PARMESAN-GARLIC KETO CHICKEN WINGS
These wings start out in an Instant Pot®, and are completed in the oven. This allows the chicken to cook and the skin to get crispy. The Instant Pot® step is optional, but it will take longer otherwise.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place chicken in a large mixing bowl and toss with garlic salt, onion granules, pepper, and paprika.
- Pour water in the bottom of a multi-functional pressure cooker (such as an Instant Pot®). Place a trivet in the bottom of the pot and add chicken wings. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, preheat the oven to 525 degrees F (270 degrees C). Line a baking sheet with parchment paper.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer wings to a large bowl.
- Mix together melted butter, olive oil, and garlic in a bowl; pour over cooked wings. Toss to combine. Place wings, skin side down, on the prepared baking sheet.
- Bake in the preheated oven for 8 minutes. Turn on the oven's broiler and broil for an additional 2 to 3 minutes. Remove wings from oven. Toss hot wings with Parmesan cheese and parsley.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 1 g, Cholesterol 52.8 mg, Fat 16.6 g, Fiber 0.1 g, Protein 14.4 g, SaturatedFat 6 g, Sodium 419.4 mg, Sugar 0.1 g
GARLIC-PARMESAN CHICKEN WINGS
This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better than Wingstop's. We don't have a Wingstop in our area, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)
Provided by MarthaStewartWanabe
Categories Chicken
Time 6m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small glass bowl, melt butter in microwave.
- Whisk into butter the garlic powder, onion salt and pepper.
- Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
- Top with parmesan cheese and serve immediately.
- Enjoy!
CHICKEN WINGS WITH BUFFALO SRIRACHA, BOURBON TERIYAKI, SZECHUAN GARLIC AND PARMESAN SAUCES
Provided by Food Network
Time 15h20m
Yield 6 servings
Number Of Ingredients 26
Steps:
- For the double fried wings: Put the wings in a large container and pour the salt and 2 gallons of water over the top. Let the brine wings sit, refrigerated, for at least 12 hours.
- For the buffalo sriracha sauce: Combine hot sauce, vinegar, sriracha, sriracha powder, soy lecithin powder and xanthan gum in a blender. Melt the butter for about 10 minutes over medium heat. Turn blender on low speed and slowly add butter. Add until all of it has been well blended.
- For the bourbon teriyaki glaze: Combine wine, soy sauce, brown sugar, vinegar, bourbon, garlic and ginger in a pot. Bring to the boil and simmer for 20 minutes. Combine cornstarch with 2 cups water in a bowl, then add cornstarch slurry to the sauce and bring back to the boil for 10 minutes. Simmer and stir until it thickens. Let cool for 20 minutes, then blend until completely purified.
- For the Szechuan Parmesan dry rub: Toast the peppercorns in a pan over medium heat until fragrant, being sure to avoid any charring or burning, then blend to a coarse grain. Mix together with the Parmesan, garlic powder and pepper flakes and store in a dry container.
- For the Szechuan garlic oil: Put oil, garlic and pepper in a pot over medium heat for about 20 minutes to allow flavors to infuse. Cool to room temperature, then store in a dry squeeze bottle.
- For the double fried wings: Heat the vegetable oil in a deep-fryer or Dutch oven to 350 degrees F.
- Combine the potato starch and 1 cup water in a bowl and mix thoroughly. Dip the wings into the slurry and then into frying oil. Cook for approximately 4 minutes. Take the fried wings out and put them back into the slurry, then fry again for approximately 3 minutes more.
- Toss a third of the wings in the buffalo sauce and a third in the teriyaki glaze. Lightly coat the remaining third of the wings in the Szechuan garlic oil, then sprinkle the Szechuan Parmesan dry rub over them.
PARMESAN-GARLIC CHICKEN WINGS
Provided by Food Network Kitchen
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Grate the zest of 1 lemon and set aside; juice both lemons. Combine the garlic and olive oil in a large microwave-safe bowl and microwave until the garlic starts sizzling, 1 to 2 minutes; let cool. Add the lemon juice, herb sprigs, 1 teaspoon each salt and pepper, and the chicken wings. Using your hands, rub the wings with the oil mixture; firmly press the wings down, making sure they are covered with some of the herbs and garlic. Cover and refrigerate at least 4 hours or overnight, stirring once or twice.
- Meanwhile, pulse the butter, basil leaves, lemon zest and 1/2 teaspoon each salt and pepper in a mini food processor until combined. Cover and refrigerate until ready to use.
- Preheat a grill to medium high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Remove the basil butter from the refrigerator. Remove the wings from the marinade. Brush the grill grates with olive oil and place the wings on the cooler side of the grill (indirect heat). Cover the grill and cook, turning the wings once, until almost completely cooked through and the skin is beginning to crisp, about 30 minutes. Move to direct heat and grill, turning often, until the skin is crisp and lightly charred, 10 to 15 more minutes.
- Transfer the wings to a large bowl. Add the basil butter and toss to coat. Add the parmesan and season with salt and pepper; toss again. Serve with lemon wedges.
BUFFALO WILD WINGS-LIKE PARMESAN GARLIC SAUCE
Make and share this Buffalo Wild Wings-Like Parmesan Garlic Sauce recipe from Food.com.
Provided by Eric R.
Categories < 30 Mins
Time 30m
Yield 3/4 Cups
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Toss garlic cloves with oil in a small oven-safe dish. and then bake in the preheated oven for 20 mins or until the cloves soften and begin to turn light brown. Cool garlic and then run cloves through a garlic press or finely mince with a sharp knife.
- Combine garlic and remaining ingredients in a small bowl and stir well. Cover and chill for several hours or overnight before using.
- To use sauce, pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated. Makes 3/4 cup sauce, enough to coat 36 wings.
CREAMY PARMESAN-GARLIC CHICKEN WINGS
It's amazing how adding roasted garlic and grated lemon peel to purchased Alfredo sauce transforms these baked chicken wings into something truly special.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with sides with heavy-duty foil; spray with cooking spray.
- To roast the garlic: Carefully peel paper-like skin from around bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4 to 1/2 inch from top of bulb to expose cloves. Place cut side up on 12-inch square of foil. Drizzle bulb with 2 teaspoons oil. Wrap securely in foil. Place in pie plate or shallow baking pan.
- In 1-gallon resealable food-storage plastic bag, mix 1 tablespoon oil, the salt, pepper and chicken. Seal bag; shake to coat.
- Place pie plate with foil-wrapped garlic in oven on lower rack. Place chicken on cookie sheet. Bake uncovered 30 minutes; turn chicken. Bake garlic about 15 minutes longer or until garlic is tender when pierced with toothpick or fork. Cool slightly. Bake chicken 5 to 15 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Gently squeeze soft garlic out of cloves, and press half of the garlic through a garlic press into 1-quart saucepan. Save remaining garlic for another use. Beat in Alfredo sauce and lemon peel with whisk; gently heat over medium-low heat 5 minutes, stirring frequently. Remove from heat; set aside. Toss chicken with half of the sauce. Serve warm with remaining sauce for dipping.
Nutrition Facts : Calories 220, Carbohydrate 2 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g
HERBY GARLIC PARMESAN BAKED CHICKEN WINGS
Make and share this Herby Garlic Parmesan Baked Chicken Wings recipe from Food.com.
Provided by Snowbunny Andorra
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200°C.
- Split the chicken wings at the knuckle. Cut off the tip and discard.
- Mix the dried herbs, cumin and salt in a bowl. Put the wings into the bowl and coat well in the mixture. Arrange on a baking tray and bake in the oven for 20-25 minutes, until cooked through.
- Meanwhile, heat the butter and garlic in a bowl over a pan of gently simmering water, until the butter has melted.
- Once the wings have cooked, dunk them in the butter and garlic mixture then sprinkle with parmesan.
- Serve immediately.
PARMESAN GARLIC BUFFALO WINGS
I mixed a new concoction for wings tonight...I must say they were finger lickin good! I made 8 pounds and not a one left... Enjoy! My photos
Provided by Cassie *
Categories Poultry Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- 1. Place all sauce ingredients in a sauce pan. Simmer for about 10 minutes, stirring occasionally.
- 2. When wings are done, whisk sauce making sure the butter is mixed into the sauce well. Place about a dozen or so wings in a bowl with lid. Pour some sauce, enough to coat wings. Shake well. Pour out onto a platter and repeat with remainder of wings...enjoy!
BAKED PARMESAN GARLIC CHICKEN WINGS
Make and share this Baked Parmesan Garlic Chicken Wings recipe from Food.com.
Provided by FeelinYummy
Categories Lunch/Snacks
Time 40m
Yield 12 wings, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F
- In a small bowl, mix together the oregano, rosemary, cumin and salt.
- Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
- Bake the chicken wings for 20-25 minutes.
- While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.
- In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce).
- When the chicken is cooked through, toss the wings with the garlic/cheese/butter sauce.
- Serve with the blue cheese/mustard dressing.
Nutrition Facts : Calories 1043.9, Fat 88.7, SaturatedFat 20.3, Cholesterol 243, Sodium 1391.7, Carbohydrate 4.2, Fiber 0.6, Sugar 2.2, Protein 55.5
BAKED GARLIC PARMESAN CHICKEN WINGS RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300ºF. 2. In a large bowl, mix together the salt, pepper, Italian seasoning, and cumin. Pour chicken wings into the bowl and coat with the spice mixture. 3. Transfer wings on to a baking sheet, bake for 20 minutes. Then increase the oven temperature to 425ºF, bake for 15 more minutes. 4. While the chicken is baking, mix together the Parmesan cheese, garlic, oil, and fresh chopped parsley. 5. When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil mixture. 6. Serve immediately. Enjoy!
CRISPY OVEN-BAKED GARLIC PARMESAN WINGS
Cook's Country just published an excellent technique for super-crispy baked chicken wings but their sauce choices didn't appeal to me. I wanted something garlicky and not sweet. This is what I came up with, and it was pretty tasty!
Provided by Chilicat
Categories Chicken
Time 1h40m
Yield 24 pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 250 degrees. Set wire rack in aluminum foil-lined rimmed baking sheet. Pat wings dry with paper towels and transfer to 1-gallon zipper-lock bag. Combine baking powder and salt, add to wings, seal bag and toss to evenly coat.
- Arrange wings, skin side up, in single layer on prepared wire rack. Bake wings on lower-middle oven rack for 30 minutes. Move wings to upper-middle rack, increase oven temperature to 425 degrees, and roast until wings are golden brown and crispy, 40 to 50 minutes longer, rotating sheet halfway through baking. Remove sheet from oven and let stand for 5 minutes. Transfer wings to bowl with wing sauce, toss to coat, and serve.
- For the wing sauce, mix together the melted butter, garlic, oregano, basil, seasoned salt, and grated Parmesan.
Nutrition Facts : Calories 1154.6, Fat 86.4, SaturatedFat 29.1, Cholesterol 387.4, Sodium 1541.5, Carbohydrate 3.3, Fiber 0.2, Sugar 0.1, Protein 86.8
GARLIC- PARMESAN BUFFALO WINGS
Make and share this Garlic- Parmesan Buffalo Wings recipe from Food.com.
Provided by mightyro_cooking4u
Categories Chicken
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Season wings with salt and pepper. Fry at 400 degrees.
- Combine parmesan cheese, garlic, butter and hot sauce. After wings fry, toss in hot sauce mixture to coat.
Nutrition Facts : Calories 5842.5, Fat 482.3, SaturatedFat 202.4, Cholesterol 1908.4, Sodium 9297.1, Carbohydrate 16.4, Fiber 1.4, Sugar 3.5, Protein 347.7
GARLIC PARMESAN CHICKEN WINGS
Make and share this Garlic Parmesan Chicken Wings recipe from Food.com.
Provided by piranhabriana
Categories Chicken
Time 1h15m
Yield 15 wings
Number Of Ingredients 8
Steps:
- Place garlic, 1c. oil and Tabasco in food processor or blender. Process until smooth; pour into small bowl.
- Combine cheese, crumbs and pepper in shallow dish.
- Dip wings in garlic mixture and then roll in crumb mixture until thoroughly coated.
- Brush shallow, non-stick pan with remaining oil (1T). Arrange wings in single layer. Drizzle remaining garlic mixture over wings. Sprinkle with remaining crumb mixture. Bake 45-60 minutes at 450° F until brown and crisp.
Nutrition Facts : Calories 347.3, Fat 27.4, SaturatedFat 6.1, Cholesterol 52.6, Sodium 290.9, Carbohydrate 9.8, Fiber 0.7, Sugar 0.6, Protein 15.6
GARLIC PARMESAN CHICKEN WINGS RECIPE - (4.4/5)
Provided by tinathorn
Number Of Ingredients 9
Steps:
- Preheat oven to 425F. In large bowl, whisk together chopped oregano, dried rosemary, ground cumin and salt. Add chicken wings and toss to coat, making sure that all wings get some of the herb mixture. Lay wings in single layer on broiling pan or baking sheet and bake 20 to 25 minutes, until golden brown. In another large bowl, whisk together the olive oil, chopped basil, chopped garlic and parmesan cheese. Add cooked wings and toss well to coat. Serve hot.
LOW CARB GARLIC PARMESAN CHICKEN WINGS
This is a delicious low carb wing recipe. You won't be disappointed!
Provided by Lisa Thigpen @SilhouetteLisa
Categories Chicken
Number Of Ingredients 12
Steps:
- Cut the chicken wings at the joints and discard the tip. Season the chicken with garlic powder, cumin, oregano and salt. Fry the wings in oil til crisp and done.
- Note: if baking these wings, bake at 400 degrees for 40 minutes. Turn at the 30 minute mark.
- In a bowl, mix the melted butter with the garlic powder, salt, onion powder and black pepper.
- Pour butter mixture over the chicken pieces and mix in. Sprinkle the parmesan cheese over the chicken. Serve immediately.
GARLIC PARMESAN CHICKEN WINGS
Make and share this Garlic Parmesan Chicken Wings recipe from Food.com.
Provided by Chloe and Hopes Mom
Categories Chicken
Time 40m
Yield 20 wings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Toss chicken wings with Shake n' Bake Original coating mix in bags.
- Cook wings at 400 degrees F for 30-35 minutes or until done.
- In large bowl, toss still-hot wings with caesar dressing and sprinkle with fresh parmesan. Voila! Done!
Nutrition Facts : Calories 1423.5, Fat 113.8, SaturatedFat 27.7, Cholesterol 342, Sodium 2334.1, Carbohydrate 5.7, Fiber 0.1, Sugar 2, Protein 91
GARLIC PARMESAN WINGS
If you're a fan of garlic, you need to stop what you're doing and make these garlic Parmesan chicken wings. They are spicy and garlicky with a hint of Parmesan flavor. We could eat these all day. So good, you're going to want to make these chicken wings all the time, not just during football season.
Provided by Mandy Bidwell
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Season wings with salt and pepper. Fry at 400 degrees.
- 2. Combine Parmesan cheese, garlic, butter, and hot sauce.
- 3. After wings fry, toss in hot sauce mixture to coat.
GARLIC PARMESAN WINGS
Move over, Buffalo. These Garlic Parmesan Wings, with crisp buttery crackers, Parm and savory spices, is a Midwest winner. Try them this weekend.
Provided by My Food and Family
Categories Chicken
Time 1h
Yield 20 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix cracker crumbs, Parmesan and seasonings in shallow dish.
- Coat chicken with mustard, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
- Bake 35 to 40 min. or until golden brown, turning after 20 min.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
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