Save those turkey wings! Then use this richly flavored stock in my pour-it-on-everything herbed gravy. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 3h45m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a 15x10x1-in. pan coated with cooking spray, bake wings, uncovered, until dark golden brown, about 1 hour., Transfer wings to a stockpot; add onion, sage leaves, broth and water. Slowly bring to a boil over low heat; gently simmer, partially covered, 1-1/2 hours. , Strain broth, discarding solids. Measure broth and simmer until reduced to 5 cups. If using immediately, skim fat. Or cool, then refrigerate 8 hours or overnight; remove fat before using. , In a Dutch oven, melt butter over medium-low heat. Add flour and cook, stirring frequently, until dark golden brown, 10-12 minutes. Carefully stir in 4 cups broth. Bring to a boil; reduce heat and simmer, stirring constantly, 10 minutes. Stir in maple syrup and minced sage; add enough remaining broth to reach desired consistency.
Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 216mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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