Best Parmesan Crusted Summer Squash Recipes

PARMESAN CRUSTED SUMMER SQUASH

Steps:

• 1. Mix flour, cornmeal, garlic powder, and pepper on a plate.
• 2. Mix eggs in a bowl
• 3. Slice summer squash in thin slices.
• 4. Heat oil. Dip sliced squash in egg, dredge in flour mixture, and put In hot oil, fry about 5 minutes turn fry other side.till golden brown.
• 5. Remove from oil add shredded parmesan cheese while hot. Serve

PARMESAN CRUSTED YELLOW SUMMER SQUASH

Steps:

• Keep in mind, if you make more, just use more flour, eggs cream and sour cream. his s not an "exact" measurement type of recipe, so use what you need and add more if you need to.
• After you clean and dry your squash, cut lengthwise into small strips...like french fries. I added in some Zucchini as well. Add the eggs, heavy cream and the dollop of sour cream to a small bowl. Whisk it all together and put aside for quick second. In a small bowl coat each piece of summer squash in flour. Just toss the pieces around until they are coated.
• Dip into egg mixture, and then coat it with the cheese mixture and place neatly on foil lined baking sheet sprayed with cooking spray. Broil for 7 minutes on one side. Flip each one and place back under the broiler for an additional 7 minutes.