BAKED COUSCOUS WITH TOMATO AND PESTO

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Baked Couscous With Tomato and Pesto image

Make and share this Baked Couscous With Tomato and Pesto recipe from Food.com.

Provided by katew

Categories     Grains

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

10 roma tomatoes, halved
2 tablespoons thyme leaves
2 tablespoons olive oil
salt and pepper
1 1/2 cups couscous
1 1/2 cups chicken stock
60 g baby spinach leaves, chopped
1/2 cup pine nuts, toasted
1/2 cup parmesan cheese, grated
1/2 cup olive oil
2 tablespoons lemon juice
salt and pepper

Steps:

  • Preheat oven to 200 C.
  • Make spinach pesto by placing spinach, nuts, parmesan,1/2 cup olive oil, juice, salt and pepper in a small bowl.
  • Mix to combine, set aside.
  • Place tomatoes, thyme, olive oil,salt and pepper in baking dish.
  • Toss to combine.
  • Roast 20 minutes.
  • Add couscous and pour over stock.
  • Cover with foil and cook another ten minutes.
  • Top with spinach pesto to serve.

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