Best Papaya Melon Citrusade Recipes

PAPAYA MELON CITRUSADE

Papaya Melon Citrusade image

This tropical cooler is perfect for hot summer days.

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

1 two-and-a-quarter-pound cantaloupe, peeled and seeded
2 one-pound red papayas, peeled and seeded
3/4 cups Simple Syrup
1/2 cup freshly squeezed orange juice (2 oranges)
1/2 cup freshly squeezed lemon juice (2 lemons)

Steps:

Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
Place papayas in extractor; process, extracting 1 3/4 cups juice.
Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.

MELON-PAPAYA BATIDO

Melon-Papaya Batido image

Make and share this Melon-Papaya Batido recipe from Food.com.

Provided by Ashley U

Categories Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups crushed ice
1 cup diced seeded watermelon
2 slices watermelon (for garnish)
1 cup diced ripe papaya
1 tablespoon sweetened condensed milk
1 -2 tablespoon sugar
1 tablespoon fresh lime juice

Steps:

In blender, combine all ingredients except watermelon garnish.
Process until smooth.
Taste for sweetness, adding sugar or lime juice as desired.
Pour mixture into tall glass and garnish with watermelon wedge.

Nutrition Facts : Calories 191.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 3.1, Sodium 21.1, Carbohydrate 46.1, Fiber 2.7, Sugar 38, Protein 3.4

MANGO PAPAYA FRUIT SALAD

Mango Papaya Fruit Salad image

Papaya and mango salad. Serve garnished with fresh mint and sweetened coconut, if desired.

Provided by NerdMom

Categories Salad Fruit Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup freshly squeezed lime juice
¼ cup honey
1 tablespoon finely grated lime zest
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
2 mangos, peeled and diced, or to taste
1 large papaya, peeled and diced

Steps:

Whisk lime juice, honey, lime zest, balsamic vinegar, and brown sugar together in a small bowl.
Place mangos and papaya in a large bowl. Stir lime dressing again and pour over fruit. Lightly stir fruit and dressing, cover, and refrigerate for 1 hour.

Nutrition Facts : Calories 76.3 calories, Carbohydrate 20.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 3.1 mg, Sugar 17.8 g

MANGO, PAPAYA, AND MELON SALAD

Mango, Papaya, and Melon Salad image

It may seem counterintuitive, but a little salt is one of the best things you can sprinkle on fruit before eating because it amplifies its flavor, highlighting sweetness and masking any hint of bitterness. Here, a specialty salt blend made with turmeric and chile does just that, bringing out the very best qualities in these tropical beauties.

Provided by Shira Bocar

Categories Food & Cooking Healthy Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 7

Ingredients

1 small papaya, peeled, seeded, and cut into 1/4-inch slices
1 mango, peeled, seeded, and cut into 1/4-inch slices
1/2 honeydew melon, peeled, seeded, and cut into 1/4-inch slices
1/2 English cucumber, peeled and thinly sliced
1 to 2 tablespoons honey
1 lime, halved
Grenadine Sea Salt St. Vincent Blend (optional, see cook's note), for serving

Steps:

Arrange fruits and cucumber on a platter. Drizzle with honey and squeeze with lime halves. Sprinkle with salt; serve.

ROASTED PAPAYA WITH BROWN SUGAR

Roasted Papaya with Brown Sugar image

Roasting halved papayaswith brown sugar and gingerdeepens the fruit's naturalsugars; a dash of cayenneand a squeeze of lime furtherenliven the dish.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

2 tablespoons light-brown sugar
1/4 teaspoon ground ginger
2 medium Solo papayas (14 ounces each), halved lengthwise and seeded
1/4 teaspoon cayenne pepper
1 lime, cut into 4 wedges

Steps:

Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
Sprinkle each serving with a pinch of cayenne. Serve with lime wedges.

Nutrition Facts : Calories 109 g, Fiber 4 g, Protein 1 g, Sodium 9 g

PAPAYA CITRUS VINAIGRETTE

Papaya Citrus Vinaigrette image

Use this vinaigrette to dress mixed greens, sliced avocado, or our Easter Salad.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 9

Ingredients

1/2 tablespoon Dijon mustard
5 tablespoons extra-virgin olive oil
5 teaspoons freshly squeezed lemon juice
5 teaspoons freshly squeezed orange juice
1 teaspoon white-wine vinegar
1/2 tablespoon honey
1/2 teaspoon salt
Pinch of freshly ground pepper
Seeds from 1 small red papaya

Steps:

In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil. Whisk in vinegar, honey, salt, pepper, and remaining 2 tablespoons olive oil.
Gently stir reserved papaya seeds into salad dressing. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.

WATERMELON GINGER LIMEADE

Watermelon Ginger Limeade image

There's nothing more thirst-quenching than a watermelon cooler.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 3

Ingredients

4 pounds red or yellow watermelon, plus more wedges for garnish
1 cup freshly squeezed lime juice, 10 limes, plus wedges for garnish
1 cup Ginger Syrup

Steps:

Remove rind and any loose seeds from watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.
Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.