Best Panera Saint Louis Bread Cos Horseradish And Mustard Sauce Recipe 385 Recipes

Panera / Saint Louis Bread Co's Horseradish And Mustard Sauce Recipe - (3.8/5) image

Provided by á-174942

Number Of Ingredients 3

6 tablespoons stone-ground or Dijon mustard
6 tablespoons freshly grated or prepared horseradish
1 cup mayonnaise

Steps:

Stir the mustard and horseradish into the mayonnaise until will-blended. Taste and add more mustard or horseradish, if you prefer. Set aside for 20 minutes to allow the flavors to blend. To use: Cut a sourdough baguette in half horizontally. Place it cut-side up on a baking sheet and broil, watching carefully, for 1 to 2 minutes, until it is toasted to your specifications. Spread the horseradish/mustard sauce on both sides of the toasted bread, then add lettuce, sliced onions and tomatoes. Pile on thin slices of roast beef, reassemble the baguette, and cut into sandwich servings. One baguette should make 3 to 4 sandwiches, depending on your appetite. This recipe yields 1 3/4 cups of sauce.

Roasted Icicle Radishes Recipe - (3.3/5) image

Provided by Dustin

Number Of Ingredients 5

1 cup extra-virgin olive oil
Juice and zest of 1 orange
1/4 bunch fresh rosemary, needles stripped from the stem
Kosher salt and freshly ground black pepper
2 bunches icicle radishes, trimmed and well-washed (20)

Steps:

Preheat the oven to 400 degrees F In a small bowl, mix the olive oil with the orange juice, zest, and rosemary to flavor the oil. Pour the rosemary oil over the radishes and toss. Season with salt and pepper. Roast about 30 to 40 minutes. The radishes should be tender and golden.