This is something special. I serve it for New Year's Day. This is restaurant quality. There's nothing like a prime rib. Hope you enjoy this one one as much as we do.
Provided by koko
Categories Main Dish Recipes Roast Recipes
Time 3h25m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the flour, dry mustard, thyme, sea salt, chili powder, black pepper, granulated garlic, and onion powder in a bowl; rub the mixture over the prime rib roast evenly. Place the seasoned roast in a roasting pan; drizzle the Worcestershire sauce over the roast.
- Scatter the chopped onions, chopped carrots, chopped celery, garlic cloves, and bay leaves around the roast. Stream the soy sauce, red wine, and beef broth evenly over the vegetable mixture.
- Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 2 hours and 45 minutes. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 593.1 calories, Carbohydrate 13.9 g, Cholesterol 105.4 mg, Fat 43.1 g, Fiber 2.2 g, Protein 30.6 g, SaturatedFat 17.4 g, Sodium 532.3 mg, Sugar 4.2 g
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