Best Oven Roasted Garlic Parmesan Shrimp Recipe 435 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN ROASTED GARLIC PARMESAN SHRIMP RECIPE - (4.3/5)



Oven Roasted Garlic Parmesan Shrimp Recipe - (4.3/5) image

Provided by á-46334

Number Of Ingredients 10

1 lb extra-large shrimp, cleaned, deveined, and butterflied
1 ⁄4 cup olive oil
3 ⁄4 cup toasted breadcrumb
1 pinch salt
1 pinch black pepper
1 teaspoon crushed red pepper flakes
3 garlic cloves
2 tablespoons chopped fresh parsley
6 tablespoons butter
1 ⁄4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°. Arrange shrimp in an oiled casserole dish. Drizzle the olive oil evenly over the shrimp. Sprinkle bread crumbs over the shrimp. Add salt and black and red pepper. Chop garlic and parsley together, sprinkle over the shrimp. Stir all together gently so shrimp is evenly coated with oil, crumbs, and seasoning. Cover the dish and bake for 15 minutes. Dot the shrimp with the butter. Sprinkle the Parmesan cheese over the shrimp. Bake uncovered for 5 minutes longer.

GARLIC PARMESAN BAKED SHRIMP



Garlic Parmesan Baked Shrimp image

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

Provided by Katherine Durham

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

1 pound uncooked medium shrimp, peeled and deveined
¼ cup melted butter
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
  • Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g

OVEN ROASTED GARLIC PARMESAN SHRIMP



Oven Roasted Garlic Parmesan Shrimp image

This is one of my favorite ways to make shrimp. Lets your oven do the work and the flavors are fabulous!

Provided by Marie

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 lb extra-large shrimp, cleaned, deveined, and butterflied
1/4 cup olive oil
3/4 cup toasted breadcrumb
1 pinch salt
1 pinch black pepper
1 teaspoon crushed red pepper flakes
3 garlic cloves
2 tablespoons chopped fresh parsley
6 tablespoons butter
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°.
  • Arrange shrimp in an oiled casserole dish.
  • Drizzle the olive oil evenly over the shrimp.
  • Sprinkle bread crumbs over the shrimp.
  • Add salt and black and red pepper.
  • Chop garlic and parsley together, sprinkle over the shrimp.
  • Stir all together gently so shrimp is evenly coated with oil, crumbs, and seasoning.
  • Cover the dish and bake for 15 minutes.
  • Dot the shrimp with the butter.
  • Sprinkle the Parmesan cheese over the shrimp.
  • Bake uncovered for 5 minutes longer.

Nutrition Facts : Calories 1007.7, Fat 71.3, SaturatedFat 29, Cholesterol 447.1, Sodium 1149.8, Carbohydrate 33.8, Fiber 2.2, Sugar 2.9, Protein 57.1

GARLIC PARMESAN ROASTED SHRIMP



Garlic Parmesan Roasted Shrimp image

Make and share this Garlic Parmesan Roasted Shrimp recipe from Food.com.

Provided by Bren in LR

Categories     Very Low Carbs

Time 21m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb medium shrimp, peeled and deveined
2 tablespoons olive oil
4 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 cup freshly grated parmesan cheese
kosher salt & freshly ground black pepper
1 lemon, juice of
2 tablespoons chopped fresh parsley leaves, for garnish

Steps:

  • Preheat oven to 400*F. Lightly oil a baking sheet or coat with non-stick spray.
  • Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Stir in lemon juice.
  • Serve immediately, garnished with parsley, if desired.

Nutrition Facts : Calories 175.7, Fat 9.8, SaturatedFat 2.2, Cholesterol 148.8, Sodium 741, Carbohydrate 3.4, Fiber 0.2, Sugar 0.4, Protein 18.2

Related Topics