Steps:
- Dissolve (in a 9x13 pan) Jell-O in boiling water. Add 7UP and pineapple and blend. Spread miniature marshmallows over the top of the Jell-O mixture. Set till firm.
- For the second layer, combine sugar, flour, egg and pineapple juice in a saucepan. Cook until thick stirring constantly. Remove from heat, add butter and softened cream cheese. Beat mixture until smooth and creamy. Pour onto first layer. Let set in refrigerator until firm.
- Spread Dream whip or Cool whip over the top of the second layer and refrigerate until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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