Best Oven Grilled Chicken And Vegetables Recipes
OVEN-GRILLED CHICKEN AND VEGETABLES
Chunks of chicken and lots of colorful veggies are tossed in a balsamic vinaigrette, broiled until just done, then served topped with Parmesan cheese--dinner's on the table in 20 minutes!
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven broiler.
- Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.
- Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 221 calories, Carbohydrate 5.2 g, Cholesterol 66.8 mg, Fat 10.2 g, Protein 24.6 g, SaturatedFat 2.1 g, Sodium 391.9 mg, Sugar 0.6 g
OVEN-GRILLED CHICKEN AND VEGETABLES
[DRAFT]
Provided by Food Network
Time 20m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1. Preheat oven broiler.
- 2. Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.
- 3. Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with parmesan cheese.
- *Cook chicken to an internal temperature of 165°F as measured with a food thermometer.
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