Best Oven Beef Stroganoff Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-BAKED BEEF STROGANOFF



Oven-Baked Beef Stroganoff image

Serve this simple stroganoff made with round steak over hot wide noodles. Use a wine such as a Burgundy or a zinfandel.

Provided by Sylvia Arrowood

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 1h25m

Yield 10

Number Of Ingredients 13

5 tablespoons olive oil, divided
2 ½ pounds top round steak, cut into thin strips
1 large onion, thinly sliced
2 cups sliced fresh mushrooms
1 clove garlic, smashed
¼ cup dry red wine
¼ cup tomato paste
3 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 bay leaf, crumbled
½ cup beef broth
½ cup sour cream

Steps:

  • Heat a frying pan over medium-high heat. Coat bottom with 3 tablespoons oil; add steak and cook, turning as needed, until browned, 5 to 7 minutes. Transfer steak to a 3-quart baking dish.
  • Add remaining oil to the frying pan. Saute onion, mushrooms, and garlic until softened, about 5 minutes. Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf. Blend in beef broth until well combined. Pour mixture over beef. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until beef is tender, about 1 hour. Gently stir in sour cream and serve.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 5.7 g, Cholesterol 65.5 mg, Fat 17 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 5.4 g, Sodium 361.9 mg, Sugar 1.7 g

OVEN BEEF STROGANOFF



Oven Beef Stroganoff image

This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead.

Provided by lazyme

Categories     Steak

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

2 1/2 lbs round steaks, 1/2-inch strips
1/4 cup vegetable oil
1 tablespoon salt
1/2 teaspoon pepper
1/4 cup red wine
1 garlic clove, minced
1/2 cup sour cream
1 large onion, sliced
2 cups mushrooms, sliced
1/4 cup tomato paste
3 tablespoons flour
1 (10 3/4 ounce) can beef consomme, condensed
1 bay leaf, crumbled
1/4 teaspoon msg (optional)

Steps:

  • Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine.
  • In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes. Mix tomato paste, flour, consomme. Add to mixture. Add bay leaf, garlic and MSG. Mix well. Pour over meat.
  • Cover and bake at 350ºF for 1 hour. Remove casserole from oven. Slowly stir in sour cream. Serve over noodles.

Nutrition Facts : Calories 534.7, Fat 34.9, SaturatedFat 12, Cholesterol 147.9, Sodium 1704.6, Carbohydrate 9.7, Fiber 1.3, Sugar 3.6, Protein 42.7

BEEF STROGANOFF BAKED IN THE OVEN



BEEF STROGANOFF baked in the oven image

My friend and a sister Red HATTER, Ellen B.(SEE PICTURE) has made this several tines for her family.They love it. You can bake it in the oven, and go shopping, go to a movie, have your hair done or what ever... When you get back home.. dinner is waiting! I have made this delicious recipe, and it is a keeper. Hope you like it...

Provided by Nancy J. Patrykus

Categories     Beef

Time 4h15m

Number Of Ingredients 4

2 lb boneless beef sirloin ,cut up
2 can(s) mushroom soup
1 c red wine
1 onion chopped

Steps:

  • 1. Cut sirloin into 1 inch chunks. Put into a large baking dish. In a bowel mix all ingredients, Pour over sirloin. Cover and bake 3-4 hours in oven set at 300 F. DO NOT PEEK. Serve over rice, noodles, or mashed potatoes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #beef     #oven     #easy     #dietary     #low-carb     #low-in-something     #meat     #steak     #equipment     #3-steps-or-less     #4-hours-or-less

Related Topics