This is a bold, in-your-face recipe. The wine scent will fill your home with anticipation! Serve over egg noodles.
Provided by skunkarific
Categories Everyday Cooking
Time 2h40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.
- Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 10.3 g, Cholesterol 79.8 mg, Fat 16 g, Fiber 1.1 g, Protein 29.3 g, SaturatedFat 4.4 g, Sodium 1259.4 mg, Sugar 3.7 g
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