Best Oven Barbecue Spareribs Recipes

OVEN-BAKED HONEY-BARBECUE SPARERIBS

Oven-Baked Honey-Barbecue Spareribs image

These ribs are lip-smacking delicious! --- you may adjust the cayenne to suit heat level or it may be completely omitted, my family loves extreme heat so I always add it in --- my recipe#186700 goes great with these ribs! :)

Provided by Kittencalrecipezazz

Categories Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs pork spareribs (cut into serving size pieces)
black pepper (optional)
1/3 cup vegetable oil
1/4 cup liquid honey
1 1/2 tablespoons soy sauce
6 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons paprika
1 1/2 teaspoons seasoning salt (or use 1 teaspoons white salt)
1 teaspoon dried oregano (rubbed between fingers to release the flavors)
1 pinch cayenne pepper
1/2 teaspoon garlic powder (can use more)
3 tablespoons minced yellow onions

Steps:

Set oven to 350°F.
Line a shallow roasting pan with foil (this will allow for easier clean-up).
Sprinkle the ribs on both sides with a little black pepper if desired.
Place the ribs bone-side down on the roasting pan; cover with foil and bake for 1 hour; drain fat.
In a bowl combine oil, honey, soy sauce, lemon juice, Worcestershire sauce, paprika, salt, dried oregano, a small pinch cayenne, garlic powder and minced yellow onion.
After 1 hour of cooking time brush some of the glaze onto both sides of the ribs.
Continue to cook UNCOVERED for 30 minutes longer or until the meat is tender, brushing frequently with remaining glaze.

Nutrition Facts : Calories 1217.7, Fat 98.6, SaturatedFat 32.8, Cholesterol 265.4, Sodium 665.2, Carbohydrate 22.1, Fiber 0.8, Sugar 18.9, Protein 59.3

OVEN BARBECUE SPARERIBS

Oven Barbecue Spareribs image

An easy to make homemade barbecue sauce poured over ribs and baked instead of barbecued. Serve with cole slaw or kapusta recipe #148768, green beans, and boiled small new potatoes with melted butter and dill. Can also be served as an appetizer. Tip: Wash some inexpensive white terry wash cloths from the dollar store (3 for $1). Dampen clean wash cloths with hot water; wring out and wrap in foil paper; place one on a dish beside each place setting instead of paper napkins.

Provided by foodtvfan

Categories Pork

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 lbs pork back ribs, cut into serving size pieces
1 cup onion, chopped
1 tablespoon reserved fat or 1 tablespoon vegetable oil
1/2 cup water
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce
1/4 cup lemon juice
1 tablespoon brown sugar
1 cup chili sauce or 1 cup ketchup
1/2 teaspoon salt
1/4 teaspoon paprika
1 teaspoon chili powder

Steps:

Place ribs in a baking dish. Cover with foil.
Bake in 450 degrees Fahrenheit oven for 15 minutes.
Drain fat and reserve 1 Tablespoon for the sauce.
Sauce:.
In a skillet heat reserved fat or vegetable oil. Add onions and sauté for a few minutes until golden brown.
Stir in remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally.
Taste and adjust seasonings. Pour sauce over ribs in baking dish.
Cover and bake in 350 degree Fahrenheit oven for 1-1/4 hours until tender.
Remove cover, and bake an additional 30 minutes, basting often, until browned and glazed.

Nutrition Facts : Calories 945.2, Fat 75.1, SaturatedFat 28.1, Cholesterol 250.2, Sodium 722.4, Carbohydrate 12.8, Fiber 1.7, Sugar 4.7, Protein 50.9

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