A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup.
Provided by Yoplait
Categories Trusted Brands: Recipes and Tips Yoplait
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
- Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 36.5 g, Cholesterol 0.1 mg, Fiber 0.5 g, Protein 12.1 g, Sodium 98 mg, Sugar 21.6 g
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