Best Oven Baked Potatoes Recipes

OVEN BAKED PARSLEY RED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
• Toss potatoes and onion in melted butter to coat.
• Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

OVEN BAKED PORK CHOPS WITH POTATOES

Steps:

• Set oven to 400*.
• toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes.
• Meanwhile mix marinade ingredients and slather on pork chops.
• When potatoes have cooked 15 minutes add pork chops to the pan. Cook 10-15 minutes depending on size. Stir potatoes.
• Turn chops and baste with pan juices. Stir potatoes. Return to oven for another 10-15 minutes.
• turn on broiler. Baste chops again and broil for a few minutes until carmelized and golden.
• Serve, scraping the juices onto the chops and potatoes. Garnish with parsley if desired.

OVEN BAKED KIELBASA AND POTATOES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Spray a baking dish with cooking spray (Pam) until well coated.
• Place cut up potatoes, onions, and kielbasa in the baking dish.
• Place baking dish in the oven.
• Cover with foil.
• After 30 minutes remove baking dish from the oven.
• Remove foil and stir the vegetables and meat.
• Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
• Remove from oven; stir and serve.

PERFECT BAKED POTATOES - OVEN OR GRILL

Steps:

• FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside.
• SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside.
• Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato's middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently.
• Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil.
• OVEN: Place potatoes in a 350 degree oven for 60 minutes.
• GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.

CANDIED BAKED SWEET POTATOES (OVEN OR GRILL)

Steps:

• Preheat oven to 375 degrees F.
• Grease an 11 x 7-inch baking dish.
• Place the potato cubes into the baking dish and toss with salt.
• In a small saucepan combine the butter, brown sugar with cinnamon and corn syrup over low heat stir until butter has melted and ingredients are combined (do not allow to boil).
• Pour over the cubed sweet potatoes and toss to coat.
• Bake uncovered for about 45 minutes or until the sweet potatoes are just fork tender (do not cook until soft and mushy, cooking time will depend on the size you cut the potatoes).

DAUPHINE OVEN BAKED POTATOES

Steps:

• Preheat oven to 400 degrees.
• Place 1/4 of potatoes in greased oven dish. Sprinkle 1/4 teaspoons of salt and 1/4 teaspoons pepper. On the 2nd layer, sprinkle half of the nutmeg and half of the cheese along with 1/4 tsp salt and 1/4 teaspoons pepper. Sprinkle 1/4 teaspoons salt and 1/4 teaspoons pepper, only on the third layer. And the fourth and final layer will receive the remainder of the nutmeg, salt and pepper.
• Pour the cream over the potatoes making sure that it covers the potatoes completely. If it does not, add milk to assure complete coverage. Sprinkle the remainder of the cheese on top.
• Bake for approximately 1:15 hours Check potatoes; a fork should go in easily and the potatoes are soft.

OVEN BAKED BACON AND POTATOES

Steps:

• Preheat oven to 400 degrees.
• On a large rimmed baking sheet coated with non-stick cooking spray, toss potatoes with salt and pepper. Arrange bacon around edges of baking sheet.
• Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. After the first 15 minutes of cooking time, flip bacon using tongs and stir potatoes.

BAKED POTATOES IN CONVECTION OVEN

Steps:

• Choose your potatoes for baking. The best potatoes for baking are russet potatoes. The potatoes should be of the same size and free of blemishes. 2 Wash the potatoes well under running water using a vegetable scrubber brush. Pat the potatoes dry before baking or allow to air dry. 3 Make several small incisions in potatoes with a knife. This is important. Failing to do this will result in steam building up inside the potatoes, which will cause them to explode into a mess. 4 Rub oil or butter lightly all over each potato. Then roll each potato in a little salt. This will make the skins delicious. 5 Place potatoes directly on the convection oven rack. Bake at 375 degrees for 45 minutes for medium to large potatoes. Turn potatoes over halfway through the baking time to ensure even crispness and avoid darkening on one side. 6 Remove from oven when baking time ends and cut or squish top of potato open. Garnish with desired condiments, sauces, butter, sour cream or spices. Read more: How to Bake a Potato in a Convection Oven | eHow.com http://www.ehow.com/how_4831006_bake-potato-convection-oven.html#ixzz1B9Ijo4Oq

OVEN BAKED POTATOES

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Wash and dry the potatoes thoroughly. Prick them several times with the tines of a fork. Rub with oil and generously with sea salt.
• 3. Carefully place right on the oven rack. Bake until fork tender or until the internal temperature reaches 210 degrees; approximately 45-60 minutes.
• 4. For best results serve promptly. See directions above for popping potatoes.

OVEN-BAKED NEW POTATOES

Steps:

• Preheat oven to 350 degrees.
• After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt.
• If you have the whole potatoes then slice your potatoes while you are melting your butter.
• After your butter has melted pull your pan out and carefully add your potatoes
• Gently stir potatoes around to coat potatoes with butter.
• Add salt and pepper to taste. You can add any kind of spices you want.
• Bake for 30-35 minute till golden brown.

OVEN BAKED PARMESAN POTATOES

Steps:

• Peel and cut potatoes in 2 inch pieces.
• Melt butter in lg bowl in microwave.
• Combine cheese, pepper, and cumin in a paper bag.
• Roll potatoes in butter.
• Shake potatoes in cheese mixture.
• Place on baking sheet.
• Bake uncovered at 350 for 55-60 min, turning once.

EASY CHEESY OVEN BAKED POTATOES

Steps:

• Preheat oven to 375 degrees.
• Scrub potatoes and pierce with fork or knife and place in plastic baggies.
• Put baggies w/potatoes in microwave for 10 minutes.
• Spray bottom of glass 9X13 pan with cooking oil.
• Mix together 1 can of creamed soup with 1/2 can of milk - set aside.
• Allow pototes to cool enough to handle with bare hands or use pot-holders.
• Cut pototoes into cubes, *note* potatoes will only be about 1/2 done, so will be firm.
• Place potatoes in baking dish.
• Pour soup mixture over potatoes and place in oven for 15 minutes.
• Remove from oven and sprinkle with shredded cheese, (the more the better).
• Put back in the oven for 5 minutes.
• Presto!

QUICK OVEN BAKED POTATOES

Steps:

• Preheat the oven to 425 degrees F.
• Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.

OVEN-BAKED PORCINI ON A BED OF POTATOES

Steps:

• Preheat the oven to 350 degrees. Remove the porcini stems from their caps. Shave the dirt from the stems with a small, sharp knife until you reach the clean flesh. Wipe the caps clean using a damp paper towel. Working in two batches, place the stems in a food processor and pulse until coarsely chopped.
• Brush 1/2 teaspoon of olive oil on the bottom of an 8-by-11-inch shallow baking dish. Arrange the potatoes in the dish in a slightly overlapping layer. Sprinkle 1 clove of garlic evenly over the potatoes and season with 1 teaspoon of salt and pepper. Place the stems in an even layer over the potatoes.
• Sprinkle the remaining garlic and the oregano evenly over the stems. Season with 1 teaspoon of salt and pepper and drizzle with 2 tablespoons of olive oil. Arrange the caps over the stems, season with 1/2 teaspoon of salt and pepper and drizzle with 2 tablespoons of olive oil.
• Bake for 20 minutes. Cover with aluminum foil and continue baking until the porcini and the potatoes are tender when pierced with a small knife, about 30 minutes longer. Sprinkle the parsley over the top and serve immediately.

KONA K'S OVEN-BAKED GARLIC BABY POTATOES

Steps:

• Pre-heat oven to 375 degrees.
• Spray baking spray with non-stick cooking spray.
• Throw potatoes into Ziploc baggie.
• Spray liberally with non-stick cooking spray (at least 5-6 sprays).
• Add salt, pepper, garlic and paprika. Shake well until potatoes are well-coated.
• Place on baking tray, in single layer.
• Bake for about 45-50 minutes, or until potatoes are tender.

CRISPY OVEN BAKED POTATOES

Steps:

• 1. Preheat oven to 450'F. Put a large metal baking tray into the oven and let it heat up while the oven heats up. This ensures the crispness of the potatoes. Put the rack on the bottom section of your stove.
• 2. Slice your potatoes 1/2" thick. Put 1" of water in a large metal pot and add some seas salt, then put the potatoes in the water and boil then simmer until the potatoes are slightly done, about 5 minutes.
• 3. Test the potatoes for doneness. They should still be somewhat hard inside. Drain well once they are done.
• 4. In a large bowl, add 2 tablespoons of oil with the sea salt. Add the hot potato slices and toss. Add two more tablespoons of oil and toss again. The tossing is important. You want to rough up the outside of the potatoes a little to ensure they get crisp.
• 5. Once the oven is heat to the desired temperature, remove the baking pan and put a tablespoon of oil on it and roll it around to ensure the whole pan is oily. This keeps the potatoes from sticking and ensures crispiness.
• 6. Place the potatoes in a single layer on the hot baking tray and put in the oven for 15-25 minutes.
• 7. Once that is done remove the potatoes and flip them over to the other side and bake for another 10-20 minutes.
• 8. These are best served immediately as they will dry out.
• 9. Enjoy!

OVEN-BAKED CHICKEN AND POTATOES WITH LEMON AND ROSEMARY

Steps:

• Preheat oven to 450°F.
• Slice potatoes in half length-wise. Set aside.
• Squeeze lemons into a medium size bowl. Add olive oil to the lemon juice. Mix well.
• Cut small slits in chicken legs.
• Break apart rosemary sprigs and stuff into the cuts in the chicken legs.
• Place chicken legs and potatoes, cut side down, on a baking sheet, with small bits of rosemary underneath the potatoes.
• Place any remaining rosemary around chicken and potatoes.
• If using dry rosemary, sprinkle on baking sheet and then place chicken and potatoes on top.
• Slice garlic cloves and place them under and around chicken and potatoes.
• Pour olive oil and lemon mix over the chicken and potatoes. Season with desired amount of salt and pepper.
• Place baking sheet in the middle section of the oven.
• Bake for 30-40 mins until chicken and potatoes are tender.

OVEN-RACK BAKED POTATOES

Steps:

• Preheat oven to 450 F degrees.
• If you are using young potatoes or potatoes with a clean skin, DO NOT PEEL, just scrub well; otherwise peel potatoes.
• Slice potatoes lengthwise to about 1/2 inch thick slices.
• Place in a large bowl; cover with cold water and let sit for about 5 minutes.
• Drain and pat slices dry with paper towelling.
• DO NOT RUB POTATOES WITH ANY OILS OR BUTTER.
• Place directly on middle rack in oven and bake for 20 minutes in preheated 450 F oven.
• Turn potatoes over and continue to bake for an additional 15 minutes or until cooked.
• Remove potatoes into a large bowl.
• Drizzle melted butter or margarine over potatoes; gently turn slices to coat.
• Serve with additional melted butter or margarine, a dollop of yogurt or sour cream and a sprinkling of chopped green onions or chives.
• If desired, you may wish to sprinkle sliced potatoes before baking with garlic powder or your choice of a spice.
• The slices will puff up and turn a nice medium-dark brown when baked.

OVEN-BAKED POTATOES WITH BACON

Steps:

• 1. Preheat oven to 375F. Heat the oil and butter in a Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until just beginning to brown.
• 2. Slice onions and potatoes thinly (peel potatoes, if desired). Wash and slice leek, white part and some of the light green part.
• 3. Add onion slices to bacon and cook 5-10 minutes, stirring occasionally, until onions have softened and turn golden brown.
• 4. Add potatoes and leeks and stir well. Pour in broth. Season with pepper. Bring to a boil, cover, and put pot into oven and bake 30-40 minutes, or until potatoes are soft.
• 5. Remove cover, raise oven temperature to 425F and cook another 15-20 minutes, until top is crisp and golden brown. Garnish with parsley serve.

OVEN-BAKED RED SKIN POTATOES

Steps:

• Pre-heat oven to 400.
• Combine ingredients in 9x13 roasting dish.
• Bake uncovered, stirring occasionally, for 45-50 minutes or until potatoes are soft and golden brown.