A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic dinner.
Provided by Michelle Rauh
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
- In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
- Place prawns on a platter with separate cups of garlic butter for dipping; serve.
Nutrition Facts : Calories 321 calories, Carbohydrate 2.3 g, Cholesterol 233.5 mg, Fat 24.2 g, Fiber 0.1 g, Protein 23.4 g, SaturatedFat 14.6 g, Sodium 211.6 mg, Sugar 0.1 g
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