Best Oven Baked Chuck Steak Recipes

Oven Baked Chuck Steak image

Provided by Luvs 2 Cook

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

chuck steak (size depends on numbers of servings desired)
15 ounces condensed cream of mushroom soup, reduced sodium
1 1/4 ounces Lipton Onion Soup Mix
potato, according to number of servings
carrot, according to number of servings
salt and pepper, to taste

Steps:

Place chuck steak on large sheet of foil in baking pan.
Combine the mushroom and onion soups and spread over meat.
Quarter the potatoes and carrots and arrange around steak.
Sprinkle with salt and pepper.
Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.

Nutrition Facts : Calories 117.5, Fat 6.7, SaturatedFat 1.5, Cholesterol 0.5, Sodium 1403.1, Carbohydrate 12.5, Fiber 0.6, Sugar 3.3, Protein 2.4

Oven-Baked Chuck Steak image

Number Of Ingredients 5

1 1/2 pounds boneless beef chuck steak
2 envelopes onion soup mix
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1 (2 1/2-ounce) can sliced mushrooms, drained

Steps:

Preheat oven to 375°. Line shallow baking dish with foil. Add roast, and sprinkle both sides with onion soup mix, Worcestershire, and pepper. Top with mushrooms. Wrap loosely with foil, sealing completely with a double fold. Bake about 1 hour, or until tender.

Nutrition Facts : Nutritional Facts Serves