COOKIES AND CREAM SLOW COOKER EGGNOG RECIPE BY TASTY

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Cookies and Cream Slow Cooker Eggnog Recipe by Tasty image

Here's what you need: eggnog, chocolate sandwich cookies, vanilla ice cream, whipped cream, cookie crumb

Provided by Steph Cozza

Categories     Drinks

Yield 5 servings

Number Of Ingredients 5

1 qt eggnog
12 chocolate sandwich cookies
1 cup vanilla ice cream
whipped cream, to garnish
cookie crumb, to garnish

Steps:

  • Add eggnog and sandwich cookies to a blender. Blend until well-combined.
  • Add blended eggnog mixture and ice cream to slow cooker. Stir.
  • Cook on high for 1 hour, stirring occasionally.
  • Top with whipped cream and sprinkle on cookie crumbs.
  • Enjoy!

Nutrition Facts : Calories 287 calories, Carbohydrate 30 grams, Fat 13 grams, Fiber 0 grams, Protein 10 grams, Sugar 27 grams

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