Best Ospidillo Cafe Gourmet Mushrooms Recipes

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OSPIDILLO CAFE GOURMET MUSHROOMS



Ospidillo Cafe Gourmet Mushrooms image

A shockingly great appetizer or side dish. A friend of mine shared the original recipe with me and I tweaked it. If you like a good grilled steak, this is the perfect side dish and quite easy to prepare.

Provided by Bone Man

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh mushrooms, washed and trimmed
8 tablespoons butter
2 beef bouillon cubes
1 teaspoon fresh garlic, minced
1/4 cup dry red table wine

Steps:

  • Cut larger mushrooms in two. Make sure that the bottoms of the stems are freshly trimmed off.
  • Melt the butter in a 2- or 3-quart pan on low heat.
  • Mash the bouillon cubes in with the butter and stir until they are dissolved. Then, add the garlic.
  • Add the mushrooms to the pan, stir, then add the wine. Stir.
  • Cover and maintain low heat (barely a boil) for about 25-30 minutes, stirring occasionally.
  • The mushrooms are done when they have shrunk to about 1/2 to 2/3 of their original size.

Nutrition Facts : Calories 249.4, Fat 23.7, SaturatedFat 14.8, Cholesterol 61.4, Sodium 718.6, Carbohydrate 5.1, Fiber 1.1, Sugar 2.9, Protein 4.3

OSPIDILLO CAFE GOURMET MUSHROOMS



Ospidillo Cafe Gourmet Mushrooms image

A shockingly great appetizer or side dish. A friend of mine shared the original recipe with me and I tweaked it. If you like a good grilled steak, this is the perfect side dish and quite easy to prepare.

Provided by @MakeItYours

Number Of Ingredients 5

1 lb fresh mushrooms, washed and trimmed
8 tablespoons butter
2 beef bouillon cubes
1 teaspoon fresh garlic, minced
1/4 cup dry red table wine

Steps:

  • Cut larger mushrooms in two. Make sure that the bottoms of the stems are freshly trimmed off. Melt the butter in a 2- or 3-quart pan on low heat. Mash the bouillon cubes in with the butter and stir until they are dissolved. Then, add the garlic. Add the mushrooms to the pan, stir, then add the wine. Stir. Cover and maintain low heat (barely a boil) for about 25-30 minutes, stirring occasionally. The mushrooms are done when they have shrunk to about 1/2 to 2/3 of their original size.

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