Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.
Provided by spaz
Categories Side Dish Vegetables Greens
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat. Cook onion and bell pepper for 2 minutes. Stir in corn and continue cooking and stirring until onion is partially translucent, about 10 minutes. Season with cumin, salt, and pepper and stir to combine.
- Remove from heat and stir in feta cheese and spinach.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 19 g, Cholesterol 16.8 mg, Fat 9.2 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 242.2 mg, Sugar 2.1 g
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