Best Oriental Stir Fry Sauce Recipes

ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE

Oriental Stir Fry Vegetables With Oyster Sauce image

This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.

Provided by Girl from India

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 carrots, peel and cut into diagonally cut elongated slices
225 g broccoli (cut into florets, stems chopped)
1 red pepper (deseeded and julienned)
225 g green beans, cut into thirds after cutting the edges
3 spring onions, trim and slice
1/2 cup green peas
6 garlic cloves, chopped
1 tablespoon vegetable oil (the recipe says 2 tblsp)
2 tablespoons sesame oil (the recipe says 4 tblsp)
1 small green chili, deseeded and chopped
3 tablespoons oyster sauce
175 g bean sprouts
1 tablespoon light soya sauce
1 tablespoon caster sugar
1 lime, juice of
salt and pepper

Steps:

Prepare the vegetables.
Heat the vegetable oil and the sesame oil in a wok.
Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
Sprinkle the lime juice and check the seasonings add more if reqd.
Serve immediately.

ORIENTAL STIR-FRY SAUCE

Oriental Stir-Fry Sauce image

Make and share this Oriental Stir-Fry Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 10m

Yield 1 cup, approximately, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup orange juice
1/4 cup tamari soy sauce
2 tablespoons grated fresh ginger
3 cloves garlic, crushed
2 tablespoons honey
2 teaspoons sesame oil
2 tablespoons cornstarch

Steps:

Combine the first 6 ingredients.
Place the cornstarch into a bowl; whisk the liquid mixture into it.
Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
Stir well to ensure a thorough coating.

ORIENTAL STIR FRY SAUCE

Oriental Stir Fry Sauce image

I make this and keep in refrigerator for up to 1 month..When I need to fix a meal in a hurry or a quick meal after a day of gardening...this hits the spot..

Provided by grandma2969

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon garlic, finely minced
1 teaspoon grams ginger
2 2/3 cups water
3/4 cup dark corn syrup
2 1/4 tablespoons instant beef bouillon
3/4 cup soy sauce
6 tablespoons wine vinegar
1/3 cup sesame oil
6 tablespoons cornstarch
3/4 teaspoon onion powder

Steps:

Stir together garlic, ginger, water, corn syrup, soy sauce and sesame oil.mix together well and set aside.
In a large bowl, mix together cornstarch, bouillon and onion powder.whisk in the vinegar until the cornstarch is completely dissolved.
Add soy sauce and oil mixture.whisk till completely blended --
Sauce may be store in refrigerator up to 1 month.

Nutrition Facts : Calories 842.7, Fat 36.5, SaturatedFat 5.2, Cholesterol 0.1, Sodium 6329, Carbohydrate 126.2, Fiber 1.3, Sugar 35.2, Protein 11.9

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