RICOTTA CREAM

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Ricotta Cream image

Use this in our Floating Islands with Ricotta Cream and Poached Apricots.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 3

12 ounces fresh ricotta (1 1/2 cups)
1/4 cup plus 2 tablespoons heavy cream
3 tablespoons sugar

Steps:

  • Whisk all the ingredients with a mixer on medium-high speed until thick, about 3 minutes. Press through a fine sieve into a bowl. Repeat, pressing 2 more times.

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