Best Oregano Dill Dip Recipes
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY DILL DIP
Serve this versatile dip with assorted cut-up vegetables, crackers or chips. Or, use as a topping for baked potatoes.
Provided by McCormick
Categories Dips and Spreads,
Yield 8
Number Of Ingredients 4
Steps:
- Mix all ingredients in medium bowl until well blended. Cover.
- Refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 53 Calories
OREGANO DILL DIP
Make and share this Oregano Dill Dip recipe from Food.com.
Provided by A Messy Cook
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients until smooth.
- Chill for two hours before serving.
CREAMY DILL SPINACH DIP
Make and share this Creamy Dill Spinach Dip recipe from Food.com.
Provided by MRFNM
Categories Spinach
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sour cream and mayo.
- Add well drained spinach and remaining ingredients.
- Refrigerate immediately for at least an hour before serving. (I like it better refrigerated overnight).
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