Better than using instant pudding if you have the time.
Provided by Ann Simmons
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Heat your milk over med heat on stove, save just a little to add to mixture below, (if you're not going to be right at the stove watching your mixture, you should use a double boiler).
- 2. Mix 1/2 Cup of the sugar, cornstarch,egg yolks and a tiny bit of milk so that the mixture thins a bit and you can pour easier into your heating milk when milk is hot but not to scalding point, stir in slowly and continue to stir until mixture thickens ( not too thick, you still want to be able to spread or pour it out).Remove from heat and add vanilla flavoring.
- 3. Pour and spread a little of the mixture in bottom of a square caserole dish so that the first layer which will be your vanilla wafers can get kind of soft, the next layer will be sliced bananas, next layer 1/2 of the mixture, continue layering with remaining mixture on top.
- 4. Make meringue using 4 reserved egg whites. Beat on high adding remaing 1/4 c sugar a little at a time , until it forms stiff peaks, spread on top and bake at 425 deg, until lightly browned. ( approx. 7-8 minutes)
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love