Best Orange Ice Tea 63589 Recipes

REFRESHING ORANGE ICE

Steps:

• In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm., Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.

ORANGE ICED TEA RECIPE

Steps:

• With sharp knife, cut peel from one orange in a spiral motion so it's all one piece.
• Cut spiral into 6 long narrow strips; set aside.
• Slice peeled orange and 2 unpeeled oranges into a large bowl.
• Add sugar; crush with large wooden spoon or bottom of a glass until sugar is dissolved.
• Add water; crush the slices again.
• Let steep 15 minutes.
• Strain the mixture and combine with the tea.
• Fill glasses with ice cubes and add tea.
• Garnish by twisting reserved peel around straws or dropping in the ice tea with a sprig of mint.

ORANGE ICED TEA

Steps:

• With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
• In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
• To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
• Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.

ORANGE BOURBON ICED TEA

Steps:

• Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.
• Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

ICED TEA II

Steps:

• In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
• In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.

PEACH ORANGE ICED TEA

Steps:

• Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.