Best Impossibly Easy Pecan Pie Recipes

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IMPOSSIBLY EASY PUMPKIN-PECAN PIE



Impossibly Easy Pumpkin-Pecan Pie image

Why wait for a special occasion when serving homemade pie is this easy and delicious?

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 8

Number Of Ingredients 12

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick™ mix
1/2 cup sugar
1 cup evaporated milk (from 12-oz can)
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
1/2 cup chopped pecans
1 1/2 cups Cool Whip frozen whipped topping, thawed
1/4 teaspoon pumpkin pie spice
8 pecan halves, if desired

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  • Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g

IMPOSSIBLY EASY PECAN PIE



Impossibly Easy Pecan Pie image

Taste a classic! Get the sweet brown sugar crunch of homemade pecan pie anytime you like. It's impossibly easy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 8

1 1/2 cups chopped pecans
3/4 cup packed brown sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
3/4 cup milk
3/4 cup light or dark corn syrup
1 1/2 teaspoons vanilla
4 eggs

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate. Sprinkle pecans in pie plate.
  • Beat remaining ingredients with fork until blended. Pour into pie plate.
  • Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.

Nutrition Facts : Calories 455, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg

IMPOSSIBLY EASY PUMPKIN-PECAN PIE



Impossibly Easy Pumpkin-Pecan Pie image

Make and share this Impossibly Easy Pumpkin-Pecan Pie recipe from Food.com.

Provided by Karen..

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup original Bisquick baking mix
1/2 cup sugar
1 cup evaporated milk (from 12-oz can)
1 tablespoon butter or 1 tablespoon margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
1/2 cup chopped pecans
1 1/2 cups frozen whipped topping (thawed)
1/4 teaspoon pumpkin pie spice
8 pecan halves, if desired

Steps:

  • Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
  • In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  • Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
  • High Altitude (3500-6500 ft): Heat oven to 375ºF.

Nutrition Facts : Calories 268.6, Fat 15.8, SaturatedFat 6.7, Cholesterol 66, Sodium 234.4, Carbohydrate 27.7, Fiber 1.9, Sugar 18.1, Protein 5.6

IMPOSSIBLY EASY PECAN PIE



Impossibly Easy Pecan Pie image

The holiday classic pie, in an easy-to-put-together form. You get the sweet brown sugar crunch of homemade pecan pie without the effort any time of the year! Recipe comes from Back of the Box recipes.

Provided by Lorraine of AZ

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups chopped pecans
3/4 cup packed brown sugar
1/2 cup original Bisquick baking mix
1/4 cup butter or 1/4 cup margarine, softened
3/4 cup milk
3/4 cup light corn syrup (dark corn syrup may be used)
1 1/2 teaspoons vanilla
4 eggs

Steps:

  • Preheat oven to 350 degrees F. grease a 9-inch pie plate. Sprinkle pecans in pie plate.
  • Beat remaining ingredients with fork until blended. Pour carefullly into pie plate.
  • Bake 45 to 50 minutes in preheated oven or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
  • To serve: You may wish to top off pie slices with whipped topping and a sprinkling of chopped pecans. Or serve it a la mode.

Nutrition Facts : Calories 446.1, Fat 25, SaturatedFat 6.5, Cholesterol 124.3, Sodium 210.7, Carbohydrate 53.6, Fiber 2.1, Sugar 30.4, Protein 6.4

IMPOSSIBLY EASY PUMPKIN-PECAN PIE



Impossibly Easy Pumpkin-Pecan Pie image

Number Of Ingredients 14

1 cup canned pumpkin (not pumpkin pie mix)
1 cup evaporated milk
1/2 cup Original Bisquick®
1/2 cup sugar
1 tablespoon margarine or butter, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
2 eggs
1/2 cup chopped pecan
Spiced Topping (below)
8 pecans halves, if desired
Spiced Topping:
1 1/2 cups frozen (thawed) whipped topping
1/4 teaspoon pumpkin pie spice

Steps:

  • 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches.2. Stir all ingredients except pecans and Spiced Topping until blended. Stir in chopped pecans. Pour into pie plate.3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Cut pie into slices. Garnish each serving with Spiced Topping and pecan. Store covered in refrigerator.Spiced Topping1 1/2 cups frozen (thawed) whipped topping1/4 teaspoon pumpkin pie spiceStir ingredients until smooth.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°.NUTRITION FACTS: 1 Serving: Calories 225 (Calories from fat 110) Fat 12g (Saturated 4g) Cholesterol 60mg Sodium 180mg Carbohydrate 26g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 74% Vitamin C 0% Calcium 12% Iron 6% DIET EXCHANGES: 1 Starch 2 Vegetable 2 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

IMPOSSIBLY EASY PUMPKIN-PECAN PIE



Impossibly Easy Pumpkin-Pecan Pie image

Why wait for a special occasion when serving homemade pie is this easy and delicious?

Provided by @MakeItYours

Number Of Ingredients 12

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
1 cup evaporated milk (from 12-oz can)
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
1/2 cup chopped pecans
1 1/2 cups frozen (thawed) whipped topping
1/4 teaspoon pumpkin pie spice
8 pecan halves, if desired

Steps:

  • Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
  • In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  • Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.

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