Best Orange Glazed Crullers Recipes
ORANGE-GLAZED CRULLERS
"I enjoy preparing these lovely treats with my grandchildren," notes Muriel Lerdal of Humboldt, Iowa. "The make-ahead dough is great for a gathering." -Muriel Lerdal, Humboldt, Iowa
Provided by Taste of Home
Time 45m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Beat in milk, butter, eggs, sugar, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. , Punch dough down; divide in half. Return one portion to the refrigerator. On a floured surface, roll out second portion into an 18x9-in. rectangle; cut width-wise into 3/4-in. strips. Fold each strip in half lengthwise and twist several times. Pinch the ends to seal. , Place on greased baking sheets. Repeat with remaining dough. Cover and let rise until almost doubled, about 35-45 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry crullers, a few at a time, about 1 minute on each side or until golden brown, turning with a slotted spoon. Drain on paper towels. In a small bowl, combine glaze ingredients; brush over warm crullers.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 90mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE GLAZED DOUGHNUTS-CRULLERS
I love these doughnuts; the orange glaze which has orange juice and zest in it is delicious! This recipe is perfect if you are baking for the holidays or having guests over. We have been making this recipe for about 5 yrs. We found it in the Oct. /Nov. 1999 Taste of Home magazine. Yield is about 36 crullers/ 18-20 servings
Provided by Leahs Kitchen
Categories Breakfast
Time 13h
Yield 36 crullers, 18-20 serving(s)
Number Of Ingredients 12
Steps:
- EVENING BEFORE:.
- In a large bowl, dissolve yeast in water.
- Beat in the milk, butter, sugar, salt and eggs.
- Beat in 2 cups of flour until smooth. Add remaining flour.
- Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
- THE NEXT MORNING:.
- Punch dough down; divide in half. Return one portion to the refrigerator.
- On a floured surface, roll out second portion into an 18-in. x 9-in. rectangle; cut width-wise into 3/4-in. strips.
- Fold each strip in half lengthwise and twist several times. Pinch the ends to seal. Place on greased baking sheets. Repeat with remaining dough. Cover and let rise until almost doubled, about 35-45 minutes.
- In a wide, large pot or deep-fat fryer, heat oil to 375°. Fry crullers, a few at a time, until golden, about 1 minute on each side, turning with a slotted spoon.
- Drain on paper towels. In a small bowl, combine glaze ingredients; brush over warm crullers. Enjoy!
Nutrition Facts : Calories 226.8, Fat 6.4, SaturatedFat 3.7, Cholesterol 38.5, Sodium 179.4, Carbohydrate 38.3, Fiber 0.9, Sugar 16.2, Protein 4.2
ORANGE GLAZED CRULLERS
You could really tell these were homemade,lol. Not by taste, they tasted awesome. But they untwisted. Some during rising, just wouldn't re-twist, some while frying. I like a bit stronger orange flavor in my baking so I added just a dash of extract to the glaze. They were a real hit with Hubby's work crew, & him. I really hope...
Provided by Doe Smith
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. In mixing bowl, dissolve yeast in water. Add milk, butter,sugar, salt, & eggs. Mix well.
- 2. Beat in 2 cups flour until smooth. Add remaining flour. Place in a greased bowl, turning once to grease top. Cover & chill overnight. Punch down dough, divide in half. Return one portion to fridge.
- 3. On floured surface roll out second portion into a 18" x 9" rectangle. Cut widthwise into 3/4 inch strips. Fold each strip in half lengthwise & twist several times. Pinch ends to seal. Place on greased baking sheets. Repeat with remaining dough. Cover, let rise til almost doubled, about 35-45 mins.
- 4. In electric skillet or deep fryer, heat oil to 375 degrees. Fry crullers a few at a time, until golden. About one minute on each side. Drain on paper towels.
- 5. Combine glaze ingredients and brush over warm crullers.
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