Best Orange Cucumber Salad Recipes

ORANGE, CUCUMBER AND JICAMA SALAD

Steps:

• Tear the romaine into bite-sized pieces and place in a salad bowl.
• Arrange the oranges, cucumber, onion, jicama, and pepper on top.
• Mix together the oil, vinegar, oregano, and salt and pepper.
• Pour this dressing over the salad and mix lightly.

ORANGE CUCUMBER SALAD

Steps:

• Peel oranges, and cut section in half and separate.
• Wash, trim and thinly slice the cucumber; mince the onion.
• Whisk vinegar, orange juice and olive oil in bowl. Chop mint; add with oranges and cucumbers. Mix well.

ORANGE CUCUMBER TOSSED SALAD

Steps:

• Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl. Cut any remaining orange and cucumber slices in half. Place in another bowl. Add the lettuce and onion. , In a jar with a tight-fitting lid, combine the orange juice, vinegar, sugar, salt, pepper and oil; shake well. Pour over lettuce mixture and toss gently to coat; carefully spoon into salad bowl. Sprinkle with croutons.

ORANGE-CUCUMBER SALAD

Steps:

• Toss cucumbers and oranges with 1/3 cup dressing in medium bowl. Refrigerate 2 hours to marinate.
• Drain cucumber mixture; discard marinade. Add cucumber mixture to salad greens in large bowl along with the nuts; mix lightly.
• Toss with remaining dressing just before serving.

ORANGE-CUCUMBER LETTUCE SALAD

Steps:

• On two salad plates, arrange the lettuce, orange sections and cucumber. In a small bowl, whisk the orange juice, honey, oil and vinegar. Drizzle over salads.

SWEET CUCUMBER AND MANDARIN ORANGE SALAD

Steps:

• In a serving bowl, combine the cucumbers, oranges, and onion rings.
• In a small bowl, stir together the sugar and vinegar until the sugar dissolves.
• Pour the vinegar mixture over the cucumber salad. Toss well.
• Add chopped tarragon. Season with salt and pepper.
• Chill 1 hour before serving.

ORANGE CUCUMBER SALAD WITH SUN-DRIED TOMATO DRESSING

Steps:

• Cut peel, including all white pith, from oranges and cut oranges crosswise into 1/4-inch slices.
• Scatter orange slices and cucumbers on a platter.
• Whisk together remaining ingredients in a bowl until combined, then pour over orange slices and cucumbers.

ORANGE CUCUMBER SALAD

Steps:

• In a bowl, combine cucumbers and orange slices. Combine yogurt and orange juice; pour over salad and toss to coat. Cover and refrigerate until serving. , Just before serving, season with salt if desired.

ORANGE CUCUMBER TOSSED SALAD

Steps:

• Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl.
• If you have any remaining orange and cucumber, cut the slices in half.
• Put these in another bowl.
• Add lettuce and onion.
• Now take a jar with a tight-fitting lid.
• Combine the orange juice, vinegar, sugar, salt, pepper and oil in it.
• Shake it really well.
• Pour over the lettuce mixture and toss gently to coat.
• Spoon into salad bowl with care.
• Sprinkle with croutons.
• Sit back and enjoy a serving of this immediately.

NO-FAT ORANGE, CUCUMBER AND JICAMA SALAD

Steps:

• Combine cucumber, oranges, jicama and green onions in a glass bowl.
• Combine juices, chili powder and salt; pour over salad ingredients.
• Sprinkle mint over the salad; toss, cover and chill, preferably overnight, mixing occasionally.

LAMB AND SWEET ONION PITAS WITH ORANGE-CUCUMBER SALAD

Steps:

• Heat 1-1/2 Tbs. of the oil in a 12-inch skillet over medium heat. Add about three-quarters of the onion, 1/2 tsp. salt, and 1/8 tsp. pepper and cook, stirring occasionally, until golden-brown, 8 to 10 minutes. With a slotted spoon, transfer the onion to a small bowl; set aside. Cook the lamb, cinnamon, 3/4 tsp. salt, and 1/4 tsp. pepper in the skillet over medium-high heat, stirring occasionally and breaking up the meat, until cooked through, 5 to 7 minutes; drain well. Meanwhile, finely chop the remaining raw onion and transfer to a large bowl. Cut the peels and pith from the oranges. Working over a bowl to collect the juice, cut the orange segments free from the membranes. Cut the segments into chunks. Add the oranges, orange juice, cucumber, vinegar, mint, and the remaining 1 Tbs. oil to the chopped raw onion; toss to combine. Season to taste with salt and pepper. Fill the pitas with the lamb and cooked onions. Add some of the orange-cucumber salad and a dollop of yogurt. Serve the remaining salad on the side. nutrition information (per serving): Calories (kcal): 470; Fat (g): 26; Fat Calories (kcal): 240; Saturated Fat (g): 9; Protein (g): 25; Monounsaturated Fat (g): 13; Carbohydrates (g): 33; Polyunsaturated Fat (g): 2; Sodium (mg): 580; Cholesterol (mg): 80; Fiber (g): 4;

HCG DIET CUCUMBER ORANGE SALAD RECIPE - (4.4/5)

Steps:

• Combine apple cider vinegar, stevia, onion, and spices and mix well. Add cucumber and orange slices, tarragon, salt, and pepper to taste. Marinate for 30 minutes. Garnish with fresh mint leaves. Makes one serving (1 vegetable, 1 fruit) Phase 3 modifications: Drizzle with hazelnut oil, top with toasted pine nuts

ORANGE TOMATO CUCUMBER SALAD WITH ORANGE AND MAPLE DRESSING

Steps:

• Peel the cucumber and then slice it. Cut the slices in half. Place those into a bowl.
• Chunk the tomatoes and place them on top of the cucumber.
• Peel 1 orange and slice it, then chunk the slices up and put them on top of the tomato.
• Slice the second orange in half and, using a hand held juicer (or whatever it is you use to extract orange juice!) juice it.
• To the orange juice add the maple syrup and black pepper.
• Pour the dressing over the veggies and stir to combine.
• Chill until ready to eat.

FEGGOUS SALAD RECIPE - ARMENIAN CUCUMBER SALAD WITH ORANGE FLOWER WATER

Steps:

• Cut the ends off the feggous, and grate them into fine strands. Mix in the sugar, lemon juice, orange flower water and salt.
• Leave the salad to stand at least 10 minutes to macerate, or cover and chill.
• The salad should be served in individual bowls with the juices.

ORANGE-CUCUMBER SALAD

Steps:

• 1. Whisk together sugar, vinegar, ginger, salt and peppers until sugar is dissolved. 2. Toss together remaining ingredients. Dress just before serving.

AVOCADO, ORANGE & CUCUMBER SALAD

Steps:

• Combine oranges, avocados and cucumbers in large bowl.
• Drizzle with dressing; toss to coat. Sprinkle with cilantro and lime zest.

HCG DIET CUCUMBER ORANGE SALAD

Steps:

• Combine apple cider vinegar, stevia, onion, and spices and mix well. Add
• cucumber and orange slices, tarragon, salt, and pepper to taste. Marinate for
• minutes. Garnish with fresh mint leaves.
• Makes one serving (1 vegetable, 1 fruit)
• Phase 3 modifications: Drizzle with hazelnut oil, top with toasted pine nuts.