Best Open Faced Bacon Tomato And Cheese Sandwiches Recipes

PETER'S OPEN FACED CHEESE TOMATO AND BACON SANDWICHES

Steps:

• 1. Cover each slice of bread with a Kraft Single.
• 2. Cover each Kraft Single with thin slices of tomato.
• 3. Cover remaining area of each Kraft single with little pieces of bacon.
• 4. Add pepper to your liking.
• 5. Place the bread on a cookie sheet. Bake for under 5 minutes on broil until cheese starts to bubble and edges of the bread are golden.

OPEN-FACED BACON, TOMATO AND CHEESE SANDWICHES

Steps:

• Toast bread on both sides. Place tomato slices on bread spread with 2 teaspoons mayonnaise. Salt lightly. Top with a slice of American cheese and partially cooked chopped bacon. Broil slowly until bacon is crisp and cheese is melted. Serve at once.