HOT APPLE EGGNOG

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Hot Apple Eggnog image

Make and share this Hot Apple Eggnog recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

2 eggs
3 cups half-and-half
2 cups milk
1/3 cup sugar
1 teaspoon ground cinnamon
1 dash salt
3/4 cup Applejack or 3/4 cup apple brandy
ground cinnamon, for sprinkling

Steps:

  • Beat the eggs with the half-and-half and milk in a large saucepan.
  • Add the sugar, cinnamon, and salt.
  • Cook over medium heat for 10 minutes, or until the mixture is hot and thick, stirring constantly.
  • Remove from the heat and add the apple brandy.
  • Pour or ladle into mugs or cups and dust with cinnamon and serve warm.

Nutrition Facts : Calories 138.9, Fat 9.3, SaturatedFat 5.5, Cholesterol 63.3, Sodium 69.4, Carbohydrate 10.3, Fiber 0.1, Sugar 5.7, Protein 4.2

*** Explore more Hot Apple Eggnog Recipes »

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