Best Onion Poppy Seed Dressing Recipes

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ONION-POPPY SEED DRESSING



Onion-Poppy Seed Dressing image

This quick and easy salad dressing is great on all kinds of salads. It's sweet, tangy and oniony, and doesn't separate. You can make it ahead of time and store in the fridge. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

1/3 cup cider vinegar
1/2 cup sugar
1/2 large sweet onion, cut into wedges
1 teaspoon ground mustard
1 cup canola oil
1 teaspoon poppy seeds

Steps:

  • In a blender, combine the vinegar, sugar, onion and mustard. Cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Refrigerate until serving.

Nutrition Facts : Calories 184 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY AND RED ONION SALAD WITH POPPY SEED DRESSING



Strawberry and Red Onion Salad With Poppy Seed Dressing image

Make and share this Strawberry and Red Onion Salad With Poppy Seed Dressing recipe from Food.com.

Provided by COOKGIRl

Categories     Berries

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1/3 cup canola oil
3 tablespoons apple cider vinegar
2 tablespoons water
1 1/2 tablespoons honey (slightly warmed to help in blending)
1 tablespoon poppy seed
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 pint fresh strawberries, stemmed and halved
1 small red onion, sliced and cut into crescents
loose leaf lettuce

Steps:

  • Salad Dressing: In small non-reactive bowl, combine the salad dressing ingredients. Blend thoroughly using an immersion blender and set aside. Best prepared 1 hour in advance of serving.
  • Salad: To assemble salads, line four individual serving plates with the lettuce.
  • Arrange strawberries and onion crescents, equally divided, on the lettuce leaves.
  • Whisk dressing before serving and serve on side.

Nutrition Facts : Calories 235.4, Fat 19.4, SaturatedFat 1.4, Sodium 293.7, Carbohydrate 16, Fiber 2.4, Sugar 11.8, Protein 1.2

STRAWBERRY-ONION SALAD WITH CREAMY POPPY SEED DRESSING



Strawberry-Onion Salad With Creamy Poppy Seed Dressing image

The amounts listed will give you 3-4 larger salads or six smaller salads. Add some seedless grape halves or fresh orange slices also if desired.

Provided by Kittencalrecipezazz

Categories     Strawberry

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 pint fresh strawberries, sliced
1 head red leaf lettuce (rinsed and torn)
1 red onion, thinly sliced
1/2 cup mayonnaise
1/2 cup sour cream
4 tablespoons red wine vinegar
2/3 cup white sugar
1/2 cup milk
3 -4 tablespoons poppy seeds

Steps:

  • In a small bowl whisk together all dressing ingredients until well blended.
  • Divide the red lettuce between 4-6 plates or bowls.
  • Divide the strawberry slices over lettuce then garnish with onion slices.
  • Pour the dressing over salads just before serving.

Nutrition Facts : Calories 408, Fat 19.8, SaturatedFat 5.8, Cholesterol 26.9, Sodium 271.4, Carbohydrate 55.7, Fiber 4.2, Sugar 42.3, Protein 5

RED ONION AND POPPY SEED SALAD DRESSING



Red Onion and Poppy Seed Salad Dressing image

I got this from a lady at church who served it for lunch. At least four of us mobbed her the minute we tasted it (luckily she'd brought copies). It's almost like a cross between vidalia onion dressing and regular poppy seed dressing. It's sweet, creamy, and tangy all in one! This recipe yields enough to fill a small-ish mason jar. Cook time is chill time.

Provided by EmJoMay

Categories     Salad Dressings

Time 8h5m

Yield 1 mason jar, 25 serving(s)

Number Of Ingredients 7

1 medium red onion
1 cup sugar
3/4 cup apple cider vinegar
2 tablespoons french's yellow mustard
2 teaspoons salt
2 tablespoons poppy seeds
2 cups canola oil

Steps:

  • Cut and place all ingredients in blender.
  • Puree.
  • Chill overnight.
  • Stores well in fridge for one week.

Nutrition Facts : Calories 192.5, Fat 17.8, SaturatedFat 1.3, Sodium 191.1, Carbohydrate 8.7, Fiber 0.1, Sugar 8.3, Protein 0.2

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