SOUTHWEST CHEESE AND PASTA

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Dinner ready in 25 minutes! Enjoy this creamy pasta packed with cheese - perfect if you love Southwest cuisine!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 6

1 1/2 cups milk
1 cup green salsa (salsa verde)
1 can (15 ounces) cream-style corn
1 can (11 ounces) whole kernel corn with red and green peppers, drained
8 ounces uncooked cavatappi pasta or elbow macaroni
1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed

Steps:

  • Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat to low. Cover and cook 10 to 14 minutes, stirring frequently, until pasta is tender.
  • Add cheese; stir until melted.

Nutrition Facts : Fat 2, ServingSize 1 Serving

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