Best One Pan Chicken And Potato Bake Recipes

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ZESTY ONE PAN CHICKEN AND POTATO BAKE



Zesty One Pan Chicken and Potato Bake image

Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements.

Provided by Cinderella1981

Categories     One Dish Meal

Time 1h5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

2 lbs boneless skinless chicken thighs
4 potatoes
2 cups baby carrots
1/2 cup Kraft light zesty italian dressing
1/4 cup parmesan cheese

Steps:

  • Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
  • Drizzle with Kraft Zesty Italian Dressing.
  • Sprinkle with Parmesan cheese.
  • Bake for 1 hour at 400 degrees Fahrenheit.

ZESTY ONE-PAN CHICKEN AND POTATO BAKE



Zesty One-Pan Chicken and Potato Bake image

It only takes 4 ingredients to make this flavorful dish. Just toss them all together and pop in the oven.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

1/4 cup KRAFT Zesty Italian Dressing
4 bone-in chicken pieces (1-1/2 lb.)
4 large baking potato es (2 lb.), cut into wedges
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400°F.
  • Pour dressing over chicken and potatoes in 13x9-inch baking dish sprayed with cooking spray.
  • Sprinkle with cheese.
  • Bake 1 hour or until chicken is done (165°F).

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 120 mg, Sodium 380 mg, Carbohydrate 41 g, Fiber 5 g, Sugar 2 g, Protein 36 g

ONE-PAN CHICKEN AND POTATO BAKE



One-Pan Chicken and Potato Bake image

This is so simple to make. Just put together and bake in the oven for 1 hour. I made this Kraft recipe for my husband last night. It was so delicious. The potatoes and chicken had such a great taste. I will make this again....real soon. You can double the recipe if you have more guest for dinner.

Provided by Betty Graves

Categories     Chicken

Time 2h5m

Number Of Ingredients 4

4 boneless chicken breast or legs
4 potatoes
1/4 c kraft zesty italian dressing
1/4 c kraft 100% grated parmesan cheese

Steps:

  • 1. Preheat oven to 375 degrees. Place chicken and potatoes in 13x9 inch baking pan. If using more chicken enlarge bowl to accompany chicken.
  • 2. Pour dressing (I Use Italian roasted red peppers and Italian), (which ever you like the most) over chicken and potatoes; sprinkle with parmesan cheese.
  • 3. Bake 1 hour or until chicken is cooked through. Sprinkle with chopped fresh parsley.

ONE-PAN CHICKEN AND POTATO BAKE



One-Pan Chicken and Potato Bake image

Watch our video for a One-Pan Chicken and Potato Bake to find out exactly how easy it is! This chicken and potato bake is tasty and offers easy clean-up.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

4 bone-in chicken pieces (1-1/2 lb.)
1-1/2 lb. baking potatoes (about 3), cut into thin wedges
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning

Steps:

  • Heat oven to 400°F.
  • Place chicken and potatoes in 13x9-inch baking dish.
  • Top with dressing; sprinkle with cheese and seasoning. Cover.
  • Bake 1 hour or until chicken is done (165ºF), uncovering after 30 min.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 110 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g

ONE-PAN CHICKEN AND POTATO BAKE



ONE-PAN CHICKEN AND POTATO BAKE image

Categories     Chicken

Number Of Ingredients 4

4 bone-in chicken pieces (1-1/2 lb.)
4 large potatoes, cut into wedges
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT 100% Grated Parmesan Cheese

Steps:

  • PREHEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish. POUR dressing over chicken and potatoes; sprinkle with cheese. BAKE 1 hour or until chicken is cooked through (180ºF). Sprinkle with chopped fresh parsley, if desired.

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