Steps:
- Sauté garlic and onion in olive oil till onion is see-through. Add the clams and white wine. Bring to simmer. Add parsley (reserve some to sprinkle on top for finishing), salt and pepper to taste.
- On separate pan, season water with salt… then add noodles. Cook till al dente.
- Add noodles to the clam mixture. Mix well. Add remaining parsley on top. Salt and pepper to taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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