Best One Bowl Chocolate Mocha Cream Cake Recipes
ONE-BOWL CHOCOLATE MOCHA CREAM CAKE
"Cake is my favorite dessert - especially frosted cake." So says Anna Ginsberg from Austin, Tx. The recipe was found on cookinglightcentral.com. I didn't include cooling time for cake in the recipe, that will vary according to the weather and humidity. I am so glad Anna Ginsberg chose to share this recipe and that we were able to make this delicious cake!
Provided by Manami
Categories Dessert
Time 45m
Yield 1 baking dish, 16 serving(s)
Number Of Ingredients 19
Steps:
- TO PREPARE CAKE:.
- Preheat oven to 350°F.
- Combine flour and next 6 ingredients(through salt) in a large bowl.
- Add mayonnaise and oil beat with a mixer at low speed until well blended.
- Slowly add brewed coffee and vanilla, beat with a mixer at low speed 1 minute or until well blended.
- Stir in chocolate; pour batter into 9x13" baking dish coated with cooking spray.
- Bake for 30 minutes or until wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- TO PREPARE MOCHA CREAM:.
- Combine water and granules in a large bowl stir until granules dissolve.
- Add marshmallow creme; beat with a mixer at low speed until smooth.
- Fold in whipped topping.
- Spread mocha cream over top of cake; drizzle with chocolate syrup and sprinkle with nuts.
Nutrition Facts : Calories 317.5, Fat 9.6, SaturatedFat 2, Cholesterol 5.4, Sodium 367.8, Carbohydrate 57.1, Fiber 2.1, Sugar 36.9, Protein 2.9
ONE-BOWL CHOCOLATE MOCHA CREAM CAKE
Categories Dessert
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate; pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. To prepare mocha cream, combine water and coffee granules in a large bowl; stir until granules dissolve. Add marshmallow creme; beat with a mixer at low speed until smooth. Fold in whipped topping. Spread mocha cream over top of cake; drizzle with chocolate syrup. Chill until ready to serve.
ONE-BOWL CHOCOLATE MOCHA CREAM CAKE
"Cake is my favorite dessert--especially frosted cake." -Anna Ginsberg, Austin, TX. We agree, Anna! This easy one-bowl cake recipe got rave reviews (and a top-rating) from our users who called it "moist, sweet, and absolutely delicious."
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Preheat oven to 350°.To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate; pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.To prepare mocha cream, combine water and coffee granules in a large bowl; stir until granules dissolve. Add marshmallow creme; beat with a mixer at low speed until smooth. Fold in whipped topping. Spread mocha cream over top of cake; drizzle with chocolate syrup. Chill until ready to serve.
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