EGGPLANT SALAD WITH MAYO DRESSING
A simple eggplant salad is perfect in summer when fresh herbs and tomatoes are readily available.
Provided by XNOORAX
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 10
Number Of Ingredients 14
Steps:
- Heat 1/2 the olive oil in a large skillet over medium heat. Fry eggplant until golden brown, 6 to 8 minutes. Transfer to a large serving bowl.
- Add cucumbers, cilantro, parsley, and green onions to the bowl with the eggplant.
- Combine mayonnaise, remaining 3 tablespoons olive oil, lemon juice, yogurt, garlic, salt, and pepper in a bowl. Mix dressing into the salad. Decorate with tomatoes and pine nuts.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 33 g, Cholesterol 3.3 mg, Fat 15.2 g, Fiber 15.1 g, Protein 7.7 g, SaturatedFat 2.3 g, Sodium 187.5 mg, Sugar 12.8 g
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