Best Ollie Cookies Recipes

OLLIE BEAN'S COCONUT BAR COOKIES

Ollie Bean's Coconut Bar Cookies image

This recipe for coconut bar cookies is amazingly delicious and handed down from my great great grandmother, born and raised in Missouri. Every generation loves these!

Provided by Ashley S

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 1h

Yield 20

Number Of Ingredients 11

Ingredients

½ cup butter, softened
½ cup firmly packed brown sugar
1 cup sifted all-purpose flour
1 cup firmly packed brown sugar
2 eggs
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ teaspoon baking powder
⅛ teaspoon salt
1 cup chopped walnuts
1 cup flaked coconut

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking pan.
Beat butter, 1/2 cup brown sugar, and 1 cup flour together in a bowl using an electric mixer until well blended. Press into the prepared pan.
Bake in the preheated oven until firm but not browned, about 20 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C).
Beat 1 cup brown sugar, eggs, 2 tablespoons flour, vanilla extract, baking powder, and salt together in a bowl using an electric mixer until mixture is light, about 2 minutes. Add walnuts; beat until blended but not pureed. Spread mixture over the crust; sprinkle with coconut.
Bake in the preheated oven until set, about 25 minutes. Cut while warm.

Nutrition Facts : Calories 191.9 calories, Carbohydrate 24.4 g, Cholesterol 30.8 mg, Fat 10 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 81.9 mg, Sugar 17.6 g

OLLIE COOKIES

Ollie Cookies image

Refrigerator cookies. Ollie was my precious grandmother and ALWAYS had them made up and the dough in the freezer waiting or us. I always called them "Ollie cookies"

Provided by Polly McKaskle

Categories Cookies

Time 30m

Number Of Ingredients 9

Ingredients

1 c crisco butter flavored shortening
1 c sugar
1 c brown sugar
3 eggs
1 tsp vanilla flavoring
1/2 tsp salt
1 tsp soda
4 c all purpose flour
1 c pecans (chopped)

Steps:

1. Cream together shortening, sugar and brown sugar. Add eggs one at a time and blend well. Add vanilla. Slowly add dry ingredients. Mixture will be extremely thick. Stir in pecans.
2. On wax paper roll dough into rolls about 2" in diameter and about 10" long. Freeze or if you are ready to bake slice into about 1/2 inch slices and bake at 350 for about 10 minutes (or until golden on edges) For a crunchier cookie bake a few minutes longer.