Best Old German Honey Cookies Recipes
OLD GERMAN HONEY COOKIES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
Provided by Darlene
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g
OLD WORLD GERMAN HONEY COOKIES
Make and share this Old World German Honey Cookies recipe from Food.com.
Provided by M A Lewis
Categories Dessert
Time 45m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In large saucepan over medium heat, melt lard, sugar and honey together. Set aside to cool.
- Whip eggs thoroughly. Slowly add ginger and vanilla.
- Mix in cooled honey mix slowly to temper the eggs.
- Slowly add in baking soda and flour mixing thoroughly.
- Place by spoonfuls on cookie sheet.
- Bake for about 10-12 minutes or until golden brown.
Nutrition Facts : Calories 1574.8, Fat 67.7, SaturatedFat 26.1, Cholesterol 153.9, Sodium 356.9, Carbohydrate 228.9, Fiber 3.6, Sugar 133.1, Protein 16.4
OLD GERMAN HONEY COOKIES
"I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough."
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
MA B'S ALTE DEUTSCHE HONIG PLäTZCHEN (OLD GERMAN HONEY COOKIES) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- 1.In a saucepan over low heat, melt together sugar, shortening and honey. Let cool. 2.Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture. 3.Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
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