HOT CHICKEN QUESO-NACHO DIP

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Hot chicken queso-nacho dip image

I wanted a hot dip w/ some spice to it and had extra chicken in the fridge, and came up w/ this. It's great for game day, or anytime you want a spicy, hot dip that's full of flavor. I serve w/ baked tortilla chips or nacho chips. You can even serve w/ some fresh cut veggies!

Provided by sherry monfils @smonfils

Categories     Cheese Appetizers

Number Of Ingredients 8

1 - 14 oz can ro*tel diced tomatoes w/ chile peppers, drained
1 pound(s) light velveeta cheese, cubed
2 large cooked boneless, skinless chicken breasts, shredded
1/2 cup(s) light sour cream
1/4 cup(s) diced green onion
1-1/2 tablespoon(s) taco seasoning mix
2 tablespoon(s) minced jalapeno pepper
1 cup(s) black beans, rinsed and drained

Steps:

  • Place all ingredients, except black beans into a slow-cooker. Cover, cook on high, for 1-1/2-2 hrs, stirring occasionally.
  • Make sure that all the cheese is melted and dip is hot. Stir in beans. Cook additional 15 mins, stirring gently. Serve w/ baked tortilla chips, or nacho chips, or even fresh veggies.

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