Best Old Fashioned Potato Pancakes Recipes

OLD-FASHIONED POTATO PANCAKES

Steps:

• Rinse potatoes in cold water; drain thoroughly. In a large bowl, combine the potatoes, eggs, onion, flour, parsley, salt and pepper. , Pour batter by 1/3 cupfuls onto a well-greased hot griddle. Fry in batches 5-6 minutes on each side or until golden brown. Drain on paper towels. ,

OLD-FASHIONED POTATO PANCAKES

Steps:

• Grate potatoes on coarse side of hand grater. Squeeze out liquid with your hands.
• Grate onion and squeeze.
• Mix onion with potatoes, egg whites, flour and salt, and stir well to mix completely.
• Heat nonstick skillet, and spray a light film of oil on bottom. When pan is very hot, drop mixture by the heaping tablespoon onto hot surface, pat to spread out, and brown over medium heat; turn, and brown on second side. Repeat.

OLD-FASHIONED POTATO PANCAKES

Steps:

• Rinse potatoes in cold water; drain thoroughly.
• In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper.
• Pour batter by 1/3 cupfuls onto a greased hot griddle.
• Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.

OLD-FASHIONED POTATO PANCAKES

Steps:

• Using blender or food processor, liquefy 3 1/2 cups of potatoes. Blend in the dry ingredients and eggs. Add the remaining 1/2 cup potatoes, blending or processing until chunks are quite small. Cook in Crisco on 375° griddle until crispy outside, tender inside, turning once. Serves 6 big appetites.